Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, stetson chopped salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stetson chopped salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Stetson chopped salad is something that I have loved my entire life.
Knock it out of the park at dinner with this composed salad recipe inspired by the crazy-popular Stetson Chopped Salad at Cowboy Ciao in Scottsdale, Arizona. This recipe is from Cowboy Ciao in Scottsdale, AZ. Home recipes > Courses > salad > Cowboy Ciao Stetson Chopped Salad.
To begin with this recipe, we must first prepare a few components. You can cook stetson chopped salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stetson chopped salad:
- Make ready 1 cup Israeli couscous
- Take 1 cup diced tomato (I use a quality heirloom) make a day ahead of time because it will be marinated
- Take 1/2 cup freeze dried sweet corn (ordered on amazon)
- Take 1/2 cup craisins
- Get 1/2 cup pepitas (toasted pumpkins seeds
- Take 1/2 cup freshly grated Asiago
- Get 2 cups chopped arugula
- Get 3-4 oz quality chopped smoked salmon (substitute chicken if you do not like salmon)
- Get Basil buttermilk ranch (see my recipe) I make the dressing for this 2 days ahead of time
- Prepare Avocado diced
- Make ready 1/4 Balsamic
- Prepare 2 tsp Dried basil
- Take 1/4 cup Evo
- Make ready Salt and pepper
I was reminded of a chopped salad I had at Citizen Public House in Scottsdale when I was at a party and was served a. Stetson Chopped Salad recipe: Chopped salad with arugula, cous cous, trail mix, dried corn, and marinated tomatoes. Add your favorite meat or fish. The Stetson Chopped Salad is world famous.
Instructions to make Stetson chopped salad:
- The day before dice the tomatoes. Add the evo, balsamic, dried basil, salt and pepper and whisk well. Add the tomatoes and coat well then add to an air tonight container and store over night in the fridge. Do not drown the tomatoes but merely allow them to be coated well.
- Boil the couscous first. When couscous is done drain them of any excess water then rinse under cool water to remove some of the starch so they don’t stick together, set aside. Make sure you buy the pearls and not couscous mixed with rice, see picture below.
- Lay the arugula down first then divide the ingredients however you want between two bowls/plates of your choice and grate fresh Asiago on top followed by the dressing, mix well.
- I like to add the salad to a mixing bowl, add the dressing, grate the cheese, toss really well then add back to the plate or bowl and serve with garlic cheese bread.
This Stetson Chopped Salad is most popular in Arizona and the Wild West. Known as a cowboy's salad, it begins with a base of couscous and arugula topped with corn kernels, cherry tomatoes. This is a great salad for dinner parties. It's not only impressive looking, it's delicious and makes for great leftovers. If you don't have time to make the salad dressing, store bought works great too.
So that is going to wrap this up with this special food stetson chopped salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
