Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, no bake french silk pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
No Bake French Silk Pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. No Bake French Silk Pie is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have no bake french silk pie using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make No Bake French Silk Pie:
- Make ready 1 pie crust
- Get 2 sticks (1 cup) unsalted butter (at room temp)
- Get 1 1/2 cups granulated sugar
- Get 4 oz unsweetened chocolate; melted in microwave & slightly cooled. (I used Ghiradelli 100% chocolate)
- Prepare 2 tsp vanilla extract
- Prepare 2 tbsp Hersheys Cocoa powder
- Make ready 1/4 tsp instant espresso powder
- Make ready 4 large eggs
- Take 1 whipped cream
- Take 1 Hersheys candy bar; shaved
Steps to make No Bake French Silk Pie:
- In a large mixing bowl, beat sugar & butter until light & fluffy
- Add melted unsweetened chocolate, vanilla extract, cocoa powder, espresso & scrape down bowl. Beat until mixed well.
- Then add eggs, ONE at a time, beating for 5 mins between each egg. So for 20 mins total. (This is necessary to get that silky texture & for the pie to set)
- When done mixing it should be silky with no lumps! Now pour filling into pie crust, smooth out & top with whipped cream also smoothing the whipped cream out.
- Shave your hershey candy bar & garnish pie with the shavings. Place in fridge for no less than 4 hrs & no more than 2 days. The longer the pie sits in the fridge the better it sets😉
So that is going to wrap this up for this exceptional food no bake french silk pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!