Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, fennel spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fennel spaghetti is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Fennel spaghetti is something that I’ve loved my entire life. They’re fine and they look wonderful.
Low fat and low calorie, this fennel spaghetti is a healthy vegetarian meal for two. Make it as an easy midweek meal and garnish with parsley and parmesan. Try out something new with mince- this pasta sauce is flavoured with fennel and rosemary and contains salty olives.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fennel spaghetti using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Fennel spaghetti:
- Take 1 fennel
- Take 1/2 lemon
- Make ready 50 grams smoked salmon
- Make ready 1/2 small onion
- Get 120 grams spaghetti
- Make ready 1 dash curcuma
- Take 2 tbsp almond flakes
- Prepare 10 ml honey
Thomasina Miers' mackerel with fennel spaghetti and anchovy crumbs. Pork and fennel goes together so well in these ones with a rich tomato sauce and plenty of spaghetti. At once elegant and peasant-ish, Thin Spaghetti with Fennel, Bacon and Parmesan has a few flavors that add up to complexity. Recognized for its subtly sweet flavor reminiscent of licorice and anise, fennel is absolutely delicious.
Instructions to make Fennel spaghetti:
- Roast almonds and caramelize with honey
- Thinly slice the fennel and boil for some minutes.
- Dice the onion
- Heat olive oil in pan and add onions
- Add curcuma and lemon juice
- Throw in the fennel
- Add some pepper and salt or soy sauce after your taste.
- (optional) add some honey if too sour
- Boil spaghetti with salt (you can use the same water)
- Dice smoked salmon
- Throw veggies, salmon and spaghetti together and toss it around.
- Put on your plate and garnish with the almonds
It's also an incredibly versatile vegetable, with every part—crunchy bulb, fibrous stalk, feathery fronds. Fennel provides relief from anemia, increases brain functioning, strengthens the immune system, and treats diarrhea. It also relieves flatulence, and constipation.. For the zucchini spaghetti, I'm sharing one of my favorite tricks. You see, I was once turned off by zucchini noodles because they were just too darn watery for my liking!
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