Sunshine's Homemade Coconut Cream Pie
Sunshine's Homemade Coconut Cream Pie

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sunshine's homemade coconut cream pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sunshine's Homemade Coconut Cream Pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sunshine's Homemade Coconut Cream Pie is something that I have loved my whole life. They are nice and they look fantastic.

This coconut cream pie recipe features a creamy coconut filling, crispy homemade pie crust, mounds of sweet whipped cream, and toasted Let's watch how to make coconut cream pie in a quick video tutorial. I walk you through each part of the recipe, including blind baking the pie crust. Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell.

To get started with this particular recipe, we must prepare a few components. You can have sunshine's homemade coconut cream pie using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sunshine's Homemade Coconut Cream Pie:
  1. Prepare basic pie crust
  2. Take 1 1/2 cup all purpose flour
  3. Take 1/4 tsp salt
  4. Make ready 1/2 cup Crisco shortening
  5. Prepare 3 to 4 tablespoon cold water
  6. Make ready coconut cream
  7. Make ready 3/4 cup sugar
  8. Take 1/8 tsp salt
  9. Make ready 1/4 cup cornstarch
  10. Make ready 2 3/4 cup milk
  11. Take 3 large eggs yolks
  12. Prepare 1 cup coconut flakes divided
  13. Make ready 1 1/2 tbsp butter
  14. Take 1 tsp plus 1/4 teaspoon vanilla extract
  15. Get meringue
  16. Get 3 egg whites room temp,
  17. Make ready 1/4 tsp cream of tartar
  18. Prepare 1/4 cup plus 1 tablespoon sugar

A homemade pie crust filled with a creamy coconut filling topped with whipped cream and toasted coconut. This is the BEST Coconut Cream Pie The first step to making a homemade coconut cream pie is to fully bake your pie crust. Since the filling is made on the stove top, you won't be. Easy old-fashioned Coconut Cream Pie is homemade with a creamy coconut pudding filling and whipped cream topping.

Steps to make Sunshine's Homemade Coconut Cream Pie:
  1. preheat oven to 425°F,useing a 9" pie dish.
  2. combine flour and salt cut in shortening with the pastry blade or your fingers till coarse meal. with a fork stir in enough cold water 1 tablespoon at a time, to moisten dry ingredients, shape into a ball.
  3. roll out dough into 1/8 inch thickness on a lightly floured surface, place in pie plate, fold edges under and flute, with a fork, poke holes on bottom and sides of shell,now bake the shell for 12 to 15 minutes…..when shell is done take out of oven set to side, make coconut cream now.
  4. CREAM COCONUT in a heavy saucepan, combine sugar,cornstarch, and salt. and mix the milk and egg yolks together in a small bowl, pour milk mixture into dry ingredients, stir till smooth ,cooking over medium heat, stirring constantly, until mixture thickens and boils,cook another 30 seconds, stirring rapidly. take off heat, add the butter, coconut flakes and vanilla extract all at once. stir in good,pour in ready pie shell
  5. cover filling with plastic wrap or wax paper, this prevents a film growing on top of custard,set pie a side.
  6. (Making The Meringue) beat room temp, egg whites and cream tartar, on hight speed useing electric mixer or standing mixer, for 1 minute, gradually add the sugar one tablespoon at a time, beat 3 to 4 minutes with electric mixer, for standmixer 2 minutes.till stiff peak. spoon out meringue placing on custard filling to the edge of shell to seal, (don't forget to remove the plastic from custard.lol), now after u got all your meringue in place. sprinkle the rest of your coconut on top, placing pie back in oven, should be on 350°F, this is to golden brown the top for 10 minutes, (never use broiler to brown ur coconuts ) when 10 minutes is up ,take out of oven ,let completely cool, about 4 hours or more, then cut and serve …..enjoy this pie!!!!!!!!!!

This AMAZING Pie is a crowd favorite. This is my best coconut cream pie recipe that features homemade flaky pie crust and a creamy dreamy coconut cream filling. Since this coconut cream pie has a filling that does not get baked you will need to fully bake your pie crust before assembling. If you want something creamy, delicious and sweet to eat at your next potluck, then my coconut cream pie recipe is the one for you. The best homemade coconut cream pie ever.

So that is going to wrap it up for this special food sunshine's homemade coconut cream pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!