Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lee's easy instapot pinto beans. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lee's Easy Instapot Pinto Beans is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Lee's Easy Instapot Pinto Beans is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook lee's easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Easy Instapot Pinto Beans:
- Take 4 Slices Smoked Bacon Cubed
- Make ready 1 \2 diced onion
- Get 1 Tablespoon Olive Oil
- Make ready to Taste Salt
- Make ready to Taste Fresh Cracked Black Pepper
- Make ready 2 Cloves Minced Garlic
- Make ready 6 1/2 Cups Water
- Make ready 3 Beef Bouillon Cubes
- Get 1 Pound Pinto Beans Sorted and Rinsed
- Prepare Cook 60 Minutes High Pressure
- Take 1 Can Favorite Chili
- Take Quick Pressure Release
Instructions to make Lee's Easy Instapot Pinto Beans:
- On medium high sauté mode, add bacon, olive oil, onion, salt and pepper. Cook until onions are translucent, and the bacon has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
- Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!
So that is going to wrap this up with this exceptional food lee's easy instapot pinto beans recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
