Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ice cream cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
An ice cream cake is a cake made with ice cream. These can be no bake cakes, or may be more elaborate layer cakes with ice cream between layers of sponge cake. A popular form is a three-layer cake, with a layer of ice cream between two layers of cake.
Ice cream cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Ice cream cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ice cream cake using 14 ingredients and 31 steps. Here is how you can achieve it.
The ingredients needed to make Ice cream cake:
- Make ready 4 egg whites
- Prepare 1 tsp vinegar
- Prepare 120 g sugar
- Prepare 4 egg yolks
- Prepare 120 g plain flour
- Make ready 1/2 tsp salt
- Prepare 30 ml oil
- Get 40 ml milk
- Get 1/2 tsp vanilla extract
- Take Ingredients for ice cream
- Make ready 300 ml double cream
- Make ready 4 tbsp icing sugar
- Make ready 4 tbsp honey or golden syrup
- Prepare 150 g fresh raspberry
Find easy to make recipes and browse photos, reviews, tips and more. Ice cream cake sounds unhealthy, right? But Nadia Lim's version is refined sugar-free, gluten-free and This ice cream cake looks really impressive, and it's packed full of the flavours we all now and. Ice cream cakes, with layers of cake, ice cream, and icing, are the perfect birthday or special occasion treat.
Steps to make Ice cream cake:
- In a large mixing bowl, blend egg whites with vinegar, until creamy and stiff.
- Then gradually add sugar and keep mixing.
- Add egg yolks, use hand whisk and mix them. Use a sieve or colander and sift the flour and salt and gradually adding it to the mixture.
- Use a sieve or colander and sift the flour and salt and gradually adding it to the mixture.
- Add oil, milk and vanilla extract to the batter and whisk it until combine together.
- Line bottom of cake mould with parchment paper
- And fill cake pan with batter. Place the pan on the third rack in the oven and bake it for 35-40 minutes.
- Once cake baked, set it aside to cool down and remove it from the pan.
- Use a knife and cut a circle in top of the cake and remove top level of the cake within the circle.(as you see in the photos)
- Hollow out the cake. Being careful not to take out the bottom of the cake. Put scraps of the cake into a bowl.
- Put cream, icing sugar and honey in a bowl and add scraps of the cake to the bowl. Mix well all together.
- Then fill inside the hollow with cream mixture.
- Cover top of the cake with fresh fruit and freeze the cake for 2 hours until topping is firm..
- Ingredients
When you make one at home instead of going the store-bought route. I recently discovered that ice cream cake is a surprisingly divisive topic. When I asked friends and readers whether actual cake belonged in ice cream cake, the responses were severely split. Add ice cream to cake layers, pie shells and more to bring together the best of both dessert worlds. Related To: Ice Cream Cake Cake Dairy Recipes Pie Recipes Dessert.
So that’s going to wrap this up with this special food ice cream cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
