Lemon Meringue Pie
Lemon Meringue Pie

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon meringue pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lemon Meringue Pie is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lemon Meringue Pie is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have lemon meringue pie using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Meringue Pie:
  1. Make ready 300 g Maria Biscuits (or similar or digestive biscuits)
  2. Take 200 g Butter
  3. Get 1 can Condensed Milk
  4. Take 1 lemon (juice)
  5. Take 2 eggs yolks and 2 egg whites
  6. Make ready 50 g Sugar
Steps to make Lemon Meringue Pie:
  1. For the pie crust: Crush the biscuits and mix with the softened butter. It must be mixed well. Flatt the mixture in a pie dish with removable bottom (or a pan, I don’t know how to say -.- ). Refrigerate for at least 10 minutes.
  2. For the filling: In a bowl, mix well the condensed milk and the egg yolks with a mixer (I love to mix like old school, you know with a wooden spoon. But with the mixer it’s faster). It must be homogeneous. Add gradually the lemon juice and mix a little more.
  3. Fill the pie crust with the lemon filling. Bake in the oven at 356ºF (180ºC) for at least 20 minutes. Differs from oven to oven.
  4. For the meringue: In a bowl, beat the egg whites with a mixer and add gradually, at the same time, the sugar. It’s ready when with a spoon you can make little peaks.
  5. Remove the pie from the oven and cover with the meringue. With a dessert spoon or a fork make little peaks. Place again in the oven with the same temperature, but now only for at least 5 minutes until it takes some golden brown color.

So that is going to wrap this up for this exceptional food lemon meringue pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!