Simple Chocolate cupcakes
Simple Chocolate cupcakes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple chocolate cupcakes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Simple Chocolate cupcakes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Simple Chocolate cupcakes is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have simple chocolate cupcakes using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chocolate cupcakes:
  1. Take Cake
  2. Take 2 cups plain flour sifted
  3. Prepare 1/2 cup cocoa powder sifted
  4. Prepare 1 cup sugar
  5. Take 1 tsp bicarbonate soda
  6. Make ready 1/2 tsp salt
  7. Prepare 1/2 cup vegetable oil
  8. Take 1 cup water
  9. Take 1 tsp vanilla extract
  10. Get 1 tbsp vinegar
  11. Make ready Icing
  12. Get 125 g dark chocolate chopped
  13. Get 150 butter, room temperature
  14. Prepare 1 1/3 cup Icing sugar
  15. Make ready 1 tsp vanilla extract
  16. Make ready Choclate sprinkles to decorate
  17. Take Choclate melts to decorate
Instructions to make Simple Chocolate cupcakes:
  1. Preheat oven to 180 degrees Celsius and line muffin tray with muffin liners.
  2. Prepare two bowls. Combine dry ingredients in one and wet ingredients in the other.
  3. Using a spoon stir the wet ingredients into the dry ingredients until well combined.
  4. Pour batter into muffin cups filling it 2/3 of the way.
  5. Place in oven and bake for about 20 minutes. When springing to touch remove and cool completely on a wire rack.
  6. Meanwhile put the chocolates I a heatproof bowl and place in a saucepan of simmering water. Melt chocolate and set aside until it cools to room temperature.
  7. Using an electric mixer beat butter and icinget sugar until late light and fluffy. Add the vanilla extract and melted chocolate. Beat the mixture again until smooth.
  8. Transfer chocolate icing to a piping bag and pipe onto the cupcakes in a spiral.
  9. Chop the melts in half and decorate the cupcakes as you please. Add chocolate sprinkles for a nice finish look.

So that’s going to wrap it up for this exceptional food simple chocolate cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!