Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veg biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veg Biryani is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Veg Biryani is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook veg biryani using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veg Biryani:
- Make ready 2-3 cups Basmati rice
- Get 3 tablespoon refined oil
- Make ready 2-3 big onions
- Take 1/2 cup peas
- Prepare 1 big Carrot
- Make ready 2 teaspoon ghee
- Prepare to taste Salt
- Get 1 teaspoon turmeric powder
- Prepare 1/2 cup dry fruit(cashew and raisins)
- Make ready 2 teaspoon Ginger garlic paste
- Get 4-5 saffron strands
- Make ready 4 teaspoon milk
- Make ready 1/2 cup curd
- Get 1/2 cup tomato puree
- Prepare 2-3 green chillies paste
- Make ready handful Pudina ( mint leaves)
- Take Masala
- Get 3-4 bay leaves
- Take 4-5 cloves
- Make ready 1 inch cinnamon stick
- Make ready 2 Cardamom
- Make ready 2 teaspoon Biryani masala
Instructions to make Veg Biryani:
- At first boil (90%) the basmati rice along with Cinnamon, cloves, bay leaves and cardamom and keep it aside
- In a bowl, pour milk (1/2cup) and put the kesar and keep it aside.
- Heat oil in a pan and put the onion and chillies in it (it should be cut in round sliced), fry for a while. Put tomato puree salt, turmeric, and fry.
- As soon as the oil starts separating, put curd and the veggies and Biryani masala and cook it for a while in a low flame.
- Now, in a handi grease it with little oil, and put a layer of the cooked veggies, then on the next layer put some boiled rice then, pour little ghee, now again put another layer of the veggies on the rice. Now put another layer of rice on it, now put some pudina leaves and pour the kesar milk mixture on it and one teaspoon liquid ghee also. And cover the Handi tightly seal with a lid for 10-15mins.
- Important note - Put the Handi on a Tawa (flat pan).
So that is going to wrap this up with this special food veg biryani recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
