Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, amies mamon cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mamon is a Filipino mini chiffon cake that is a popular afternoon snack. Get this simple and easy recipe for that light, airy and fluffiest Mamon ever! Mamon is a Filipino sponge cake muffin.
AMIEs MAMON Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. AMIEs MAMON Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook amies mamon cake using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs MAMON Cake:
- Prepare for the meringue
- Get 6 egg whites
- Make ready 1/2 tsp cream of tartar
- Prepare 120 grams white sugar, sifted
- Take 1 pinch salt
- Make ready for the base
- Make ready 6 egg yolks
- Take 120 grams white sugar, sifted
- Prepare 180 grams cake flour
- Prepare 16 grams baking powder
- Prepare 120 ml milk diluted (60 ml plus 60 ml water)
- Take 1 tsp grated lemon rind
- Get for the toping
- Take margarine
- Take 1 icing sugar, for dusting
Mamon is a very light and airy Filipino Sponge Cake and a classic snack cake found in bakeries in the Philippines. Make it at home with this simple recipe. Unlike other sponge cakes, this amazing creation is individually packaged with serving. Mamon is my FAVORITE Filipino dessert (or one of them ^^*).
Steps to make AMIEs MAMON Cake:
- Heat oven to 180°C. Grease a round cake tin, then line the base with parchment. Using electric beater, whisk the egg whites, cream of tartar and a pinch of salt until stiff but not dry. Add a tablespoon of sugar, then whisk until the mixture thickens again to make stiff peaks. Repeat with the rest of the sugar, spoon by spoon, until the mix resembles thick shiny shaving foam. Set aside.
- Crack the eggs into a large mixing bowl, add the sugar, spoon by spoon, then whisk with electric beater until thick, light and creamy. Add the flour and baking powder alternately with the diluted milk, beginning and ending with flour. Add lemon rind and beat until well blended.
- Gently fold a third of the meringue into the cake mixture to loosen it. Fold in the remaining egg white mixture until even.
- Slowly pour the batter into the tin, then use a spatula to get every last bit from the bowl. Bake for 30-35 minutes, or until the cake is risen and set on top. Cool the cake in its tin on a rack.
- Carefully remove the cake from its tin into a serving plate, slice the cake horizontally, then spread margarine in one disk and sprinkle icing sugar. Put the two disks together, and spread margarine over the top and sides of the cake. Dust with icing sugar.
- Leave to set for a few minutes, and either chill for a few hours, or serve straight away. Share and enjoy.
The thing that differentiates mamon from American sponge cake is because its a little more sweeter and buttery. Mamon is a very popular Filipino-style sponge cake. They are soft and fluffy and are popular to have for breakfast or snacks. They are usually baked in a special molder which gives the mammon its special. I am in awe of how you guys love these.
So that’s going to wrap this up with this exceptional food amies mamon cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
