Cheesy Pilchard and Potato Pie
Cheesy Pilchard and Potato Pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy pilchard and potato pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pilchards and mash. potatoes, Pilchards, onion, green peper, grated cheese. Cheesy Pilchard and Potato Pie. for the pastry, self raising flour, teaspoon salt, margarine (chilled), eggs, for the filling, Pilchard, baked beans. Top it with mashed potatoes for a hearty Cheesy Potato Pie.

Cheesy Pilchard and Potato Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cheesy Pilchard and Potato Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook cheesy pilchard and potato pie using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Pilchard and Potato Pie:
  1. Prepare for the pastry
  2. Prepare 1 cup self raising flour
  3. Make ready Half teaspoon salt
  4. Prepare 150 g margarine (chilled)
  5. Make ready 2 eggs
  6. Make ready for the filling
  7. Make ready 1 tin Pilchard
  8. Make ready 1 tin baked beans
  9. Take 1 onion
  10. Get 3 large potatoes (peeled and finely chopped)
  11. Make ready 1 teaspoon Curry powder
  12. Get 1 tube chicken stock
  13. Take Salt and pepper

Shepherd's Pie: (Begin preparing while potatoes are boiling). Add butter and oil to a large skillet on medium heat. This pie is made like an extra-large pasty, so you don't need a special dish or ring from BBC Good Food. Cheesy Potato Pie is a very popular recipe.

Steps to make Cheesy Pilchard and Potato Pie:
  1. In a hot oil, saute onion until soft. Add the potatoes and cook until very soft. Add Pilchard and baked beans, and the rest of the seasoning. Stir well and simmer until cooked. Set aside to cool.
  2. In a food processor, mix together flour, salt but and beat till it resembles bread crumbs. Add the eggs and beat further until it forms a dough. Remove from the processor and place on a floured surface.
  3. Roll the dough and cut round shape (I used the lead of a small saucepan) then brush with beaten egg around the edges of the shapes.
  4. Scoop a spoonful of the Pilchard filling into the centre of the doughs, sprinkle with grated cheese and seal using the back of the fork.
  5. Brush top with beaten egg. Place on the baking tray at 180 centigrade until golden brown.

Mash the boiled potatoes with milk, and half quantity of both cheese and butter. Oozy, cheesy, carby and utterly delicious. Leave to cool, remove from the cake tin, then slice into wedges and serve with salad. British Homity Pie brings cheesy potato goodness together with a hearty whole wheat crust. A fluffy baked potato stuffed with cheese and sauteed onions.

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