Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, paneer korma. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Paneer korma is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Paneer korma is something which I’ve loved my whole life.
Paneer korma recipe with step by step pictures. Korma or kurma is a curry made with nuts, seeds This paneer korma is a home style dish & is made with simple ingredients. Paneer korma recipe with step by step pics - creamy, royal and delicately flavored delicious paneer korma with white gravy.
To get started with this recipe, we have to prepare a few components. You can cook paneer korma using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paneer korma:
- Get 2 Cup Dessicated Coconut
- Take 2 Spoon Almonds
- Get 2 Spoon Cashew
- Get 2 Spoon Poppy seeds
- Prepare 1 Spoon Garam Masala
- Prepare 500 gm Paneer
- Prepare 2 Spoon Grated Cottage Cheese
- Get 1 Spoon Coriander Powder
- Prepare 1 Spoon Kashmiri Lal Mirch
- Make ready to taste Salt
- Prepare As needed Oil
- Make ready 2 tsp butter
- Get 4-5 Cloves
- Make ready 5 Black Pepper
- Take 1 Spoon Cumin Seeds
- Take 2 Bay leaves
- Take 1 Spoon Cumin Powder
- Get 1 Spoon Ginger Garlic Paste
- Take 1 Cup Chopped Onion
- Make ready 3 Cardamom
- Make ready 2 cinnamon stick
- Prepare 3 Tomatoes Puree
- Take 2 Green Chillies
- Prepare to taste Salt
- Get 2 Spoon Hung Curd
- Take 2 tsp Mint leaves fresh
- Prepare 2 tsp Coriander leaves
The accents of cardamom and the abundance of fresh cream. Shahi Paneer Korma is an exquisite main dish recipe, which has a thick gravy made of almonds, low fat cream and yoghurt along with a melange of whole and ground spices. Paneer Korma is a royal dish that is made with lots of lovely spices and chunks of cottage cheese. Generally served during dinner and best had with chapati's this is not only a filling but extremely tasty.
Steps to make Paneer korma:
- Take Paneer Cut into Cubes fry in oil for 2-3 min and keep aside.
- Now take a blender Add Dessicated Coconut, Almonds, Cashew, Poppy Seeds and make a smooth paste and keep aside.
- Now take all the Dry masala into a plate.Bay leaves,Cloves, Cinnamon, Cardamom, Cumin Seeds after that take a Kadhai or Pan add Oil and butter both heat on medium flame then add all the Dry Masala into it and fry for 2 min on medium flame.
- After that add Chopped Onion, Ginger Garlic Paste, Green Chillies and Stir fry for 2 min then after that add Cumin Powder, Coriander Powder, Kashmir Lal Mirch Powder and cook for 2 min.
- After some time add 2 Spoon mint leaves and Cook it for 1 min then add Tomato Puree into it and cook it till the oil Rinse over Surface then add Dessicated Coconut and Cashew Paste into it.
- Mix well and Cook for 5 min then add hung Curd 2 spoon with water and boil for 5 min
- After Boiling Gravy then add fried Paneer and Grated Cottage Cheese and Mix well and Cover the lid and cook for 5 to 7 min till the Gravy becomes thick. Switch off the flame Serve it hot into the bowl Garnish with Green fresh Coriander.
Paneer korma recipe with step by step photos. Learn how to make delicious paneer korma, rich, royal and delicate shahi paneer korma with this easy recipe today. Paneer Korma - A Sanjeev Kapoor Recipe. Shahi Paneer Korma a.k.a Mughlai Paneer Korma is one of the common dishes prepared with Paneer or Cottage Cheese and a restaurant favorite. This is actually a Mughlai Paneer dish prepared in a.
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