Aloo matar in red gravy
Aloo matar in red gravy

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aloo matar in red gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo matar in red gravy is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Aloo matar in red gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.

Aloo in hindi is potato in engligh and matar in hindi is green peas in engligh and in combination with both these make a yummy dish. I thought of giving a trial in the cooker. It came out extremely good and we all enjoyed too.

To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo matar in red gravy using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo matar in red gravy:
  1. Take 250 grams green peas
  2. Get 3-4 Potatoes
  3. Take 4 Tomatoes
  4. Make ready 2 Onions
  5. Prepare 2 Green chillies
  6. Prepare 2 Strands fresh coriander leaves
  7. Make ready 1 Teaspoon turmeric powder
  8. Prepare 2 Teaspoon coriander powder
  9. Prepare to taste salt
  10. Take 1 Teaspoon cumin seeds
  11. Take 2-3 Tablespoon oil
  12. Prepare For rice
  13. Take 150 Gram basmati / regular rice as desired
  14. Take 2 Teaspoon Oil
  15. Get to taste salt

Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one with gravy for dinner so I am Remove cover and add turmeric powder, coriander powder, garam masala, red chili powder. Add more salt as required at this point. Have a delicious change to routine aloo matar by adding paneer (cottage cheese) to it.

Instructions to make Aloo matar in red gravy:
  1. Firstly wash and soak rice. Now peel and clean the peas. Than peel the potatoes and dice. Wash 2-3 times and keep.in.water.
  2. Now make puree if tomatoes with green chillies. Take a pressure cook and heat oil in it. Put cumin seeds, asoefotida, ginger paste, coriander powder and immediately add onions. Cook on low flame for 2-3 minutes and then add tomato puree.
  3. Now put salt and turmeric powder, mix well and let the tomatoes cook well for 3-4 minutes on low to medium flame. Now add the potatoes and peas. Let it simmer for few minutes on high flame.
  4. Mix well and add 1 glass of water and pressure cook upto 4 whistles.
  5. Meanwhile cook the rice. Once the pressure is released check the seasoning and serve hot garnished with coriander leaves. It also tastes good with roti.

Learn how make this classic Indian curry with this easy aloo matar paneer recipe. Aloo Matar is a simple Punjabi style gravy that serves as a great sidedish for roti and pulao. This Aloo Matar recipe is a gravy dish that is a perfect option for a lunch or dinner menu. Serve this with any Indian bread such as roti or paratha, however this aloo recipe will also go well with some cooked rice. An everyday, spicy and delicious dish cooked in many Indian households.

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