Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, mutton biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
Mutton biryani is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mutton biryani is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutton biryani using 24 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mutton biryani:
- Take 1 1/2 cups basmati rice
- Make ready 500 gm mutton pieces
- Get 2 medium sized onions sliced thin
- Make ready 2 green chillies slit lengthwise
- Prepare 1 tomato chopped
- Take 3 tbsp ginger-garlic paste
- Get 2 tsp coriander powder
- Get 1 tbsp Red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 2 tsp garam masala
- Get whole masala
- Make ready 2 cloves
- Take 2 Cardamom
- Take 1 inch cinnamon stick
- Take 1 mace
- Prepare 1 star anise
- Take 3 tbsp ghee
- Take 4 tsp dry fruits
- Prepare 2 tsp coriander leaves
- Prepare 2 tsp mint leaves
- Get to taste Salt
- Take 1/2 tsp poppy seeds
- Get 1 bay leaf
- Make ready 1 tsp fennel seeds
Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.
Instructions to make Mutton biryani:
- Wash the basmati rice and soak for 1/2 an-hour. In a vessel, add 3 cups, salt, 1 tbsp ghee and bring to boil. Add the spices as mentioned and keep on boiling. Add the basmati rice and cook to 80% and the rice will be little fluffy.
- Marinate the mutton pieces with 2 tbsps curd, coriander powder, chilli powder, turmeric powder, salt, pepper powder, ginger-garlic paste and garam masala for 1 hour. In the pressure cooker, add 2 tbsps oil and little ghee and saute the onions till golden brown, add ginger-garlic paste and saute well till the raw smell goes off. Add the chopped tomato and saute well till it becomes mushy. Add the remaining masala and the marinated mutton pieces and cook till the pieces become soft and tender.
- In a wide vessel, add little ghee, add coriander leaves and mint leaves and add a layer of cooked rice and then add the mutton pieces and then add rice and the remaining mutton pieces and the remaining rice and cover the vessel and cook for 5-10 minutes on low flame. On the top garnish with coriander leaves and mint leaves and fried cashews and raisins. Mutton biryani is ready!!!😋😋😋. Served with onion raita, papad and egg.
This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Come Friday and Biryani is what he wants Simmer until the mutton is cooked. Continue to cook until the oil separates from the meat. Cooking a best mutton biryani is always a challenge for every home makers 🙂.
So that is going to wrap this up for this special food mutton biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
