Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, frozen green sofrito cubes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
How To Enjoy Your Favorite Seasonings Year-Round. In either spring or fall, when my pepper plants are abundant, I make a huge batch of Sofrito. Place the garlic, green bell peppers, red bell peppers, green chile peppers, and onions into a food processor, and process to a coarse puree.
Frozen green sofrito cubes is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Frozen green sofrito cubes is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have frozen green sofrito cubes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Frozen green sofrito cubes:
- Make ready 2 bunches cilantro
- Make ready 1 bunch Recao
- Prepare About 12 small Aji dulce green peppers
- Get 1 onion maybe 2
- Get 6 cloves garlic
- Make ready 4 green peppers
- Take 2 teaspoons olive oil00000000+00000+0000000000000000000000000000
Sofrito is a seasoned tomato-based sauce used as a foundation in Caribbean, Latin American, and Spanish cooking. Sofrito is the secret ingredient in many Latin Caribbean dishes, like alcapurrias, and it's easy to make. Once the cubes are frozen, transfer to a freezer bag for up to a year. Store the sofrito cubes in a freezer bag to prevent freezer burn and they should stay fresh for some time.
Steps to make Frozen green sofrito cubes:
- Simply add all ingredients in blender and mix
- Pour into ice cube trays
- Freeze about 2 hours
- Pop them out and throw 5 to 6 in small size ziploc bags and freeze
Ice cube trays work well for this. After frozen, store sofrito cubes in an airtight freezer bag and use as needed. The word "sofrito" derives from the Catalan verb "sofrefir" — to fry lightly. A sofrito is generally understood as an combination of herbs and aromatic In a sense, when I make a big batch of this stuff and put it in a jar that goes in the fridge, or freeze it into little green cubes to use three months from. Then, place sofrito cubes into a ziplock freezer bag for long-term storage.
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