Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, amies "yummy" custard cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Soft Sponge Cake Without Oven, Condensed Milk, Curd, Cream, Butter, Butterpaper. This cake recipe is something which you can easily try during this locked down. This is a custard cake which can be used as a birthday cake, anniversary.
AMIEs "Yummy" CUSTARD Cake is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. AMIEs "Yummy" CUSTARD Cake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have amies "yummy" custard cake using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs "Yummy" CUSTARD Cake:
- Take caramel
- Make ready 1/2 cup sugar
- Take 1/4 cup water
- Get custard
- Prepare 6 egg yolks, lightly beaten
- Make ready 1 can condensed milk
- Make ready 1 can fresh milk (use the can of your condensed milk for measurement)
- Get 1 tsp vanilla extract
- Make ready cake
- Get 6 egg yolks
- Make ready 1/2 cup sugar
- Take 1 1/2 cup cake flour, sifted
- Take 1 tsp baking powder
- Make ready 1/2 cup milk diluted (1/4 cup milk with 1/4 cup water)
- Get 1 tsp grated lemon rind
- Make ready meringue
- Get 6 egg whites
- Make ready 1/2 tsp cream of tartar
- Take 1/2 cup sifted sugar
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Steps to make AMIEs "Yummy" CUSTARD Cake:
- Make the caramel by boiling the sugar and water in a saucepan, stirring continously over low-medium heat until the sugar is melted and becomes golden brown. Pour the syrup in a 9in round baking pan, tilting to make sure the whole surface is covered. Set aside to allow the caramel to harden.
- Preheat the oven to 180ºC (350ºF). Gently combine all the custard ingredients in a separate bowl and whisk gently preventing any bubbles from forming. Strain gently into the caramel-lined baking pan.
- Make the cake by beating the egg yolks with the sugar gradually, stirring until light and creamy. Add the flour alternately with the diluted milk, beginning and ending with flour. Add lemon rind and beat until smooth. Set aside. Whisk the egg whites and add the cream of tartar, beating to soft peaks. Add the sugar gradually and continue beating until stiff. Fold a third of the meringue into the cake mixture to loosen it. Gently fold in the remaining egg white mixture.
- Pour gently the mixture into the prepared custard pan. Do not beat/stir. Place the cake pan in a bain-marie (bagno maria). Bake in the oven for an (1) hour or until the mixture is firm.
- Remove from the oven and place on a wire rack to cool until room temperature. Remove from water to cool completely.
- To serve, run a spatula or knife along the edge of the mold/pan to loosen the caramel. Transfer into a serving round dish and chill before serving.
Yummy caramel custard recipe (Thinkstock photos/Getty Images). Cook the caramel custard at home and sample dollops of You can add some corn flour or vanilla falvoured custard powder to the milk to add thickness if you do not want to use egg. Custard cake with mashed banana comes together in no time! Custard cake with mashed banana comes together in no time at all! If you love custard cakes check this delicious Vanilla Custard Cake,too!
So that’s going to wrap it up for this special food amies "yummy" custard cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
