Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato fondant with gravy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato Fondant with Gravy is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Potato Fondant with Gravy is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook potato fondant with gravy using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Fondant with Gravy:
- Take 20 Irish Potatoes
- Take Handful Green beans
- Make ready Green pepper sparingly
- Prepare Red pepper sparingly
- Prepare Broth
- Prepare Fried rice spice colour
- Take Salt
- Take Cooking Oil
Steps to make Potato Fondant with Gravy:
- Peel, wash and cut potatoes into squared shapes. Drain and pat dry.
- Cut other veggies and set aside.
- Heat pan and sear potato and sear all sides add broth and cook through for 20mins.
- Add veggies sprinkle salt and check taste. Cook for 2-3minutes and allow to cool.
- Serve.
So that is going to wrap it up for this special food potato fondant with gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
