Kadha
Kadha

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kadha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kadha is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kadha is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook kadha using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kadha:
  1. Make ready 2 Inch Ginger
  2. Take 15-20 Mint Leaves
  3. Get 15 Peppercorns
  4. Prepare 6 Cloves
  5. Prepare 2 Green Cardamons
  6. Get 2 " Stick Cinnamon
  7. Take 1/4 tsp Ajwain (Carom Seeds)
  8. Prepare 1/2 tsp Fennel Seeds (Saunf)
  9. Prepare 1 tsp Cumin Seeds (Jeera)
  10. Get 3 Cubes Jaggery
  11. Take 1 pinch Turmeric Powder
  12. Prepare 3 cups Water
  13. Take For Garnish:
  14. Take to taste Rock Salt/Pink Salt
  15. Get 1/4 tsp Crushed Pepper
  16. Prepare 1 Juice of Lemon

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Instructions to make Kadha:
  1. Wash nicely the ginger and mint leaves. Peel out the skin of the ginger. Crush the ginger and mint leaves.
  2. Also crush the peppercorns, cloves, green cardamoms, cinnamon, carom seeds, fennel seeds and cumin seeds.
  3. Add water to it and boil on simmer covered till you get 2 cups left. Add jaggery and turmeric powder and simmer till the jaggery melts.
  4. Strain it in another vessel. Take two glasses. Add pink salt/rock salt and crushed black pepper.
  5. Add lemon juice to it.
  6. Pour the strained decoction into both the glasses. Stir and it is ready to drink.
  7. Consume hot sip by sip for best results. Do not consume any other liquid or eatable till 1/2 hour post consuming kadha. Take this twice a day for best effect.

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So that’s going to wrap this up with this special food kadha recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!