Pork Lasagna
Pork Lasagna

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pork lasagna. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pork Lasagna is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pork Lasagna is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pork lasagna using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pork Lasagna:
  1. Make ready 250 g box lasagne sheets
  2. Prepare 250 g grated parmesan
  3. Get Meat Sauce:
  4. Take 50 ml olive oil
  5. Prepare 500 g rindless pork belly, sliced into 2cm strips
  6. Get 600 g Italian pork sausages, skins removed
  7. Take 3 cloves garlic, finely chopped
  8. Prepare 6 eschalots, finely chopped
  9. Get 800 g tinned tomatoes
  10. Make ready 2 sprigs fresh thyme
  11. Get Bechamel Sauce:
  12. Get 1 L milk
  13. Prepare 2 sage leaves
  14. Make ready 1 small bunch fresh oregano, leaves picked
  15. Prepare 2 cloves garlic, crushed
  16. Get 1 teaspoon black peppercorns
  17. Prepare 80 g butter, cubed
  18. Take 80 g plain flour
  19. Make ready Basil leaves, to serve
Instructions to make Pork Lasagna:
  1. Preheat oven to 180°C.
  2. For the meat sauce, heat olive oil in a large saucepan over medium high heat, cook the pork belly, in batches until caramelised. Remove from pan.
  3. Break the sausage meat into small pieces, add to the hot pan and cook, stirring until it changes colour. Return the pork belly to the pan, add garlic, eschalots and cook for 5 minutes.
  4. Add tomatoes and thyme and cook, stirring occasionally for 45 minutes or until sauce thickens.
  5. Remove pork belly pieces and pass through a mincer, or chop finely. Return to pan, season and cook a further 10 minutes.
  6. For béchamel sauce, heat milk with sage, oregano, garlic and peppercorns in a large saucepan until simmering.
  7. In a separate saucepan, melt the butter over medium heat. Add flour and cook, stirring for 3 minutes, reduce heat to low and cook a further 5 minutes to cook out flour.
  8. Remove pan from the heat, strain the milk through a sieve into a jug and pour into the pan, whisking constantly to prevent lumps forming. Return to the heat, season with salt and cook for 10 minutes or until the sauce thickens slightly.
  9. To assemble lasagne, lightly oil a 12-cup capacity rectangular baking dish. Ladle a little meat sauce over the base of the dish, cover with one layer of pasta sheets, breaking to fit if necessary.
  10. Top with one-third of remaining meat sauce and one-third bechamel sauce. Repeat the layers twice, finishing with bechamel sauce. Sprinkle with remaining parmesan.
  11. Bake for 30-40 minutes or until pasta is cooked. Set aside for 15 minutes before serving.
  12. Serve the lasagna with fresh basil.

So that is going to wrap it up for this special food pork lasagna recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!