Sprouted Green gram/green moong paratha
Sprouted Green gram/green moong paratha

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sprouted green gram/green moong paratha. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sprouted Green gram/green moong paratha is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sprouted Green gram/green moong paratha is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook sprouted green gram/green moong paratha using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sprouted Green gram/green moong paratha:
  1. Get gram Sprouted Green
  2. Take 1/2 onion
  3. Prepare Corn kernels
  4. Make ready Chopped cilantro
  5. Get Shredded coconut
  6. Prepare White seasame seeds
  7. Prepare Black seasame seeds
  8. Take Red chilli powder
  9. Take Salt
  10. Prepare Chat masala
  11. Prepare Lemon juice
  12. Take Chapati dough
Instructions to make Sprouted Green gram/green moong paratha:
  1. In a pan add some oil,add in mustard seeds,asafetida,turmeric and salt.Add sprouts and add little bit water and just sauté them for few minutes (5-10).
  2. Now in a food processor,add cooked sprouts,1/2 onion,chopped cilantro,white seasame seeds,shredded coconut,chat Masala,red chili powder and salt.Process It together.It will form coarse mixture.In a bowl add mash boiled potatoes and add in sprouts coarse mixture and,lemon juice and mix it together.Stuffing is already to make paratha.
  3. Put a tawa,take a small portion of chapati dough and roll it,add in stuffing and put some cheese on top.Bring all edges together.Now add some black seasame seeds down side and start rolling paratha.Once rolled put on tawa and cook it in both the sides.Enjoy this healthy and fulfilling paratha.
  4. Roll,add stuffing amd cheese.
  5. Rolled paratha,ready to go on tawa.
  6. Roast it on both side.
  7. All ready to enjoy,with your favorite dipping sauce/yogurt with little sprinkle of salt and red chili powder/pickle.

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