Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dorayaki. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dorayaki is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Dorayaki is something which I have loved my whole life. They are nice and they look wonderful.
Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling. A children and adult's favorite in Japan. Dorayaki (どら焼き, どらやき, 銅鑼焼き, ドラ焼き) is a type of Japanese confection, a red-bean pancake which consists of two small pancake-like patties made from castella wrapped around a filling of sweet azuki bean paste.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dorayaki using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Dorayaki:
- Get 2 large eggs
- Take 75 g sugar
- Take 12 g honey
- Prepare 9,5 gr Baking powder
- Get 25 ml Water (can be lesser so thicker)
- Take 100 gr Flour
- Get 10 gr Potato starch
- Get 2 gr Soy sauce
- Make ready 2 tbsp Milk
Dorayaki is one of the most popular Japanese confectioneries. It is Anko (sweet red bean paste) sandwiched between sweet pancakes. It is a Japanese sweet beloved by the old and young. By far one of the most popular wagashi (traditional Japanese confections) types, dorayaki is a delicious snack consisting of a sweet filling sandwiched between two fluffy pancakes. 🎦 Dorayaki.
Steps to make Dorayaki:
- Mix egg and sugar in a bowl
- Add honey and soy sauce and mix again
- Dissolve baking powder in water
- Add sifted flour, potato starch and baking powder into egg mixture gradually
- Add milk and mix well
- Leave the dough for 30minutes or even overnight
- Heat frying pan WITHOUT adding dough, wait until pan is HOT so that surface can be browned (use medium-low heat just enough to cover batter)
- Pour dough at 10cm above pan surface to make round dorayaki(no oil needed)
- Wait until surface bubbles then flip and wait for around 10s
The original Dorayaki consisted of only one layer. When I wrote about dorayaki, the sweet pancake-sandwich that is cat-robot Doraemon's favorite snack for the Japan Times back in October, I promised to post a recipe for making the little pancakes. dorayaki. どら焼き どらやき 銅鑼焼き ドラ焼き. This tag implicates wagashi (learn more). The dorayaki are pretty simple to make as well. It is just a matter of making some pancakes and then sticking them together with the red bean paste in the middle.
So that is going to wrap it up with this exceptional food dorayaki recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
