Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed eggplant with the trimmings. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian versions stuffed with grains like couscous, there's seemingly an endless array of stuffed eggplant. Sprinkle stuffed eggplants with remaining mozzarella and parmesan. Drizzle a teaspoon of oil and pinch of salt over the breadcrumbs and stir to Very tasty Deb!
Stuffed eggplant with the trimmings is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Stuffed eggplant with the trimmings is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed eggplant with the trimmings using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed eggplant with the trimmings:
- Take stuffing
- Make ready 1 medium eggplant, aubergine
- Prepare 2/3 lb ground meat
- Make ready 1/3 cup grated parmesan cheese
- Get 1/3 cup sliced olives , black ripened
- Get 14 1/2 oz diced tomatoes, canned no salt added
- Take 1 tsp salt
- Take 1/2 stick butter
- Make ready 1/4 tsp ground black pepper
- Make ready 1/2 tsp granulated garlic powder
- Take 1 tsp onion powder
- Get 1/4 cup diced jalapeño pepper
- Make ready inside hollowed eggplant
- Take 1/2 tsp grated parmesan cheese
- Make ready 1/4 tsp granulated garlic powder
- Get 1/4 tsp salt
- Take topping
- Prepare 1 cup pineapple I used fresh
- Prepare 2/3 cup colby and monterrey jack cheese, sliced chunks
This recipe is part of our collection of Fried & Baked Dim Sum Dishes. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Stuffed eggplant is made by filling Chinese eggplant with mashed shrimp. Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal when served with rice.
Steps to make Stuffed eggplant with the trimmings:
- Preheat oven 400° Fahrenheit
- Cut both ends off the eggplant. Now cut in half.
- Hollow out but not all the way through each piece of egg plant, forming a bowl. I used a melon baller.
- In the hollowed out eggplant, add parmesan cheese, garlic, and salt. Set them into an oven safe dish.
- Brown your meat add the butter, jalapeños, pieces of eggplant, and spices. Let simmer 10 minutes. Then add, olives tomatoes, and parmesan cheese, simmer 10 more minutes.
- Fill the eggplant bowls with stuffing. In same dish, add the extra stuffing around the bowls. Add cheese chunks. Top with pineapple.
- Put in oven bake 30-35 minutes
- Let rest 5 minutes. Serve hope you enjoy!
What I like most about this dish is that it Fill the middle of each eggplant slice with the shrimp and pork filling. Once all the slices are stuffed, heat a tablespoon of oil in a skillet over.. Eggplant halves are stuffed with ground beef, tomatoes, and mozzarella cheese. This stuffed eggplant is a tasty alternative to heavier fried eggplant slices. It's similar in flavor to eggplant Parmesan, but with ground beef in the filling.
So that is going to wrap this up with this special food stuffed eggplant with the trimmings recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
