Hyderabadi Mutton Daleem
Hyderabadi Mutton Daleem

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, hyderabadi mutton daleem. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hyderabadi Mutton Daleem is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Hyderabadi Mutton Daleem is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have hyderabadi mutton daleem using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Mutton Daleem:
  1. Make ready 1 kg Mutton Bone-in
  2. Make ready 1/2 kg Broken Wheat or Daliya
  3. Make ready 2 tsp Salt or to taste
  4. Take 3-4 Onions thinly sliced and fried
  5. Get 1/2 cup Ghee
  6. Get 2 tbsp Red Lentils or Masoor Daal
  7. Get 2 tbsp Yellow Lentils or Moong Daal
  8. Get 2 tbsp Bengal Gram or Chana Daal
  9. Get 2 tbsp Black Gram or Urad Daal
  10. Get 2 tbsp Red Chilli powder
  11. Get 1/2 tsp Turmeric powder
  12. Get 1 tsp Black Pepper powder
  13. Take 1 tsp Garam Masala
  14. Prepare WHOLE MASALAS OR SPICES -
  15. Make ready 3 Cinnamon sticks small ones
  16. Make ready 10-12 Black Peppercorns
  17. Get 5-6 Cloves
  18. Prepare 1 tsp Caraway Seeds
  19. Get 3-4 Cardamoms
  20. Make ready 1/4 cup Cashewnuts paste
  21. Prepare 12-14 Fried Cashewnuts
  22. Take 12 Fried Almonds
  23. Prepare 1 small bunch Coriander Leaves finely chopped
  24. Make ready 1 small bunch Mint Leaves chopped
  25. Make ready 1 Lemon medium sized cut into Wedges
Instructions to make Hyderabadi Mutton Daleem:
  1. Soak all the lentils and the broken wheat overnight. Pressure cook mutton along with all the powdered spices and yoghurt using water as required. Meanwhile, cook the soaked lentils and wheat in a separate pot on a low heat for 20 minutes.
  2. Grind the cooked wheat and lentils mix until a smooth paste is obtained. Heat Ghee in a cooking pot, add all the whole spices and fry for a minute. Now add the cooked and grinded lentils and wheat mix to it along with the pressure cooked mutton.
  3. Add deep fried and crushed onions too. Finally add Cashew nut paste to it. Mix well and allow it to cook for 15 minutes more. Add more ghee if required. Garnish with fried nuts and Almonds along with Coriander and Mint Leaves.
  4. Serve hot with lots of salad alongside.

So that is going to wrap it up for this exceptional food hyderabadi mutton daleem recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!