Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mandazi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. I made the Mandazis on this recipe. In this video, i am going to show you how i make Mandazi which are some delicious east African doughnut.
Mandazi is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mandazi is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mandazi using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mandazi:
- Get 1 kg self raising flour
- Make ready 1 tablespoon iliki
- Take 150 ml vegetable oil
- Get 200 grms sugar
- Take 1 tablespoon baking powder
- Get 1 cup milk
- Get 1 cup water
- Make ready 1/2 tea spoon egg yellow food colour
- Make ready 1 egg
- Prepare 2 liters oil for frying
Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder. If you didn't know already, let me tell you something about me. Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East Most small restaurants, called hotelis in Kenya, serve mandazi. You can also find mandazi being sold by.
Steps to make Mandazi:
- Mix flour, iliki,sugar,baking powder
- Add eggs, milk, water and make a dough that is not too soft.
- Add oil and cover it with a plastic paper bag and leave it in direct sunlight for 30 min- 1hr for it to raise
- After 1hr place it in your working table and cut your shape.
- Deep fry them for 5 min till golden brown.
- Serve and take with tea, fruit juice and soda.
- Enjoy..
Everyone is as confused as i am about the name. So, round here we are just going to call these chunky donuts, Mandazi. This recipe gives you incredibly soft Mandazi that stay soft even after a day! Mandazi (Swahili: Mandazi, Maandazi ), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria.
So that is going to wrap this up for this special food mandazi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
