Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet potato pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla. Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season, especially at Thanksgiving and Christmas in place of pumpkin pie, which is more traditional in other regions of the United States.
Sweet potato pie is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sweet potato pie is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sweet potato pie using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet potato pie:
- Take 2 sweet potatoes, peeled and cut into quarters
- Take 3/4 cup sugar
- Get 1 tsp nutmeg
- Make ready 1 tsp vanilla flavor
- Make ready 1/2 cup butter
- Make ready 1 cup heavy whipping cream
- Make ready 2 ready to bake pie crust
- Get 3 large eggs
How to Make Sweet Potato Pie As the holidays approach, nothing reminds me more of Thanksgiving than a good old fashioned sweet. Satisfy your sweet tooth with the best sweet potato pie recipes from the expert chefs at Food Network. Is it a dessert, a side dish or both? A lightened-up sweet potato pie recipe, perfect for Thanksgiving.
Steps to make Sweet potato pie:
- Peel and quarter sweet potatoes. - Cover with cold water and bring to a boil. - Let potatoes simmer until fork tender.
- Drain the potatoes and mash with a potato masher. - Add the remaining ingredients making sure to add the vanilla and nutmeg last.
- Bake at 350 degrees for 45 minutes or until center is firm and set.
- Let pie cool for one hour. - Slice and serve warm.
- YUMMY !
While most dessert pack empty calories, this dessert is made with healthy sweet potatoes, which are high in beta-carotene and. Sweet potatoes are sweeter than pumpkins, and though the pies are usually made in the same way with eggs, cream or evaporated milk, and pie spices, sweet potato pie tends to be lighter, airier, and. Why not bake a sweet potato pie instead? This recipe will show you how to make a simple pie crust and a filling for sweet potato pie. Your family will love the change.
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