Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, greens medley ii. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Greens Medley II is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Greens Medley II is something which I have loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can have greens medley ii using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Greens Medley II:
- Get 2 pounds collard greens
- Prepare 2 pounds kale
- Take 2 pounds green cabbage
- Get 1 tablespoon sugar
- Make ready 1 teaspoon salt
- Take 1 tablespoon apple cider vinegar unfiltered with the mother
- Make ready 8 ounces smoked pork neckbones
- Get 5 quarts water
Enjoy Steamfresh Green Medley as part of a varied and balanced diet and healthy lifestyle. green medley nutrition facts and nutritional information. Blended in perfect harmony, sugar snap peas, carrots and collard greens are simmered in a deliciously seasoned chicken broth, then dressed with zesty red pepper sauce. Последние твиты от Green Medley (@Green_Medley). Vegetarian Health Food Joint @ The Moorestown Mall in New Jersey. We provide Vegan and gluten free options for our Salads.
Steps to make Greens Medley II:
- Add the water, vinegar, neckbones, salt, and sugar to a pot and boil.
- Wash the collards and cabbage and chop them up. Add to the boiling liquids. Boil for 30 minutes.
- Wash and chop them kale. Add to the pot with the cabbage and collards.
- Boil another 30 minutes. Stir occasionally.
- Serve I hope you enjoy! Also can be served with hot vinegar sauce see my recipe for that also.
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