Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mom's apple crisp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mom's Apple Crisp is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mom's Apple Crisp is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mom's apple crisp using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Apple Crisp:
- Get 5 small apples
- Get 1 tbsp lemon juice
- Get 1 1/2 tsp cinnamon
- Take 2 tbsp white sugar
- Take 1/2 cup all purpose flour
- Take 1/2 cup softened butter or margarine
- Prepare 1/2 cup brown sugar
- Make ready 1/2 cup quick, rolled oats
Instructions to make Mom's Apple Crisp:
- Peel and core apples. Cut apples into 1/4 inch slices
- Toss apple slices in lemon juice and spread evenly in bottom of a greased 9 inch pie plate.
- Preheat oven to 350°F.
- In a medium mixing bowl add flour, brown sugar, rolled oats and cut butter/ margarine in with pastry cutter until topping resembles a course crumb mixture
- Sprinkle apples with white sugar and cinnamon
- Spread topping mixture evenly over apples and bake for 35- 45 min. or until topping is golden brown .
- Let cool for 15 min and serve with ice cream or table cream.
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