Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, coconut ice-cream cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor. Can of coconut whip cream (or make your own).
Coconut ice-cream cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Coconut ice-cream cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have coconut ice-cream cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut ice-cream cake:
- Make ready 1 cup dark chocolate
- Get 1 cup milk chocolate
- Prepare 1 sliced kiwi
- Get 1/2 cup dessicated coconut
- Make ready 2 tbsp condensed milk
- Prepare 1 cup whipping cream
- Get 1 tsp vanilla
- Prepare Fudge sauce
- Take Caramel sauce
On top of the cake sits that wonderfully beautiful toasted coconut ice cream. It's a no churn ice cream, which I'm a big fan of for ice cream cakes. You would never guess that it's made with cream cheese - nobody ever does. The texture is super smooth and creamy and is just like regular ice cream.
Steps to make Coconut ice-cream cake:
- On low heat place dark chocolate pieces melt until smooth often with a fork.
- Remove from heat,let cool down and coat the chocolate mold
- Place them in the freezer for 10min
- In a small bowl condensed milk and vanilla mix together n keep aside
- Now whip the cream until fluffy,add little condensed milk mixture n dessicated coconut to make it easier to combine
- Remove molds from freezer fill with ice cream n kiwi n refrigerate another 30min
- Cover with melted chocolate n freeze for 5 HR.decorate with kiwi n dessicated coconut serve immediately enjoy 😋😋
This coconut icing is perfect for spreading over your favorite cake. I'll probably try it again but maybe instead of half butter and half shortening I'll divide them into thirds with cream cheese. Is it even Summer if you're not having key lime pie at least once a week?? Well, skip all the calories by making these delicious little cheesecake balls! They're so easy to make and great to have on hand in the fridge when you're craving something sweet.
So that’s going to wrap it up with this exceptional food coconut ice-cream cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
