Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tofu,black bean and corn chili burrito. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tofu,black bean and corn chili burrito is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tofu,black bean and corn chili burrito is something which I’ve loved my entire life. They are nice and they look wonderful.
Since sweet potatoes and black beans play so well together, I reunited them for the burrito filling, along with pops of juicy corn and cubes of tofu that soak up all that spiced up chili powder flavor like it's their job. Chef Tombola's Tofu Black Bean Burrito 🌯 #burrito #vegan #veganrecipes #veganfoodporn #vegano #vegans #blackbean #tofu #tofurecipes #homecook #homechef. These Black Bean Burrito Bowls are packed with spicy, smoky, and satiating flavor.
To get started with this particular recipe, we have to prepare a few components. You can have tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tofu,black bean and corn chili burrito:
- Take 1 can (about 15 ounces) black beans,rinsed and drained
- Prepare 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
- Prepare 8 ounces firm tofu,crumbled
- Get 1 cup mild prepared salsa
- Make ready 1 cup vegetable broth
- Prepare 1/2 cup frozen corn
- Prepare 1 tablespoon chili powder
- Get 1 teaspoon ground cumin
- Get 1/2 teaspoon ground chipotle pepper
- Take 1/2 teaspoon dried Oregano
- Get 2 cups cooked rice
- Get 8 (6 inch) flour tortillas
- Prepare Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro
Mexican Dinner Beans/Legumes Leafy Greens Tofu High-Protein Nut-Free Seasonal Menu Party Foods Quick and Easy Winter Recipes. Learn how to make Corn, Black Bean and Pepper Jack Burritos. Stir in black beans, corn and cherry tomatoes and cook until completely. To assemble a burrito, add â…“ of the bean and corn mixture, â…“ of the roasted sweet potatoes, some lettuce, tomatoes, vegan cheese, and guacamole to the center of a tortilla.
Steps to make Tofu,black bean and corn chili burrito:
- Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
- Cook on low 8 hours or on high 4 hours.
- Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
- Serve with desired toppings.
- Stir rice into bean mixture. Cover; cook on high 15 minutes.
This chili is a good make-ahead choice, since it will taste even better the next day. Homemade black bean and avocado salsa is rolled inside a tortilla with cheese. For breakfast burritos, add an egg or two. Instead of using canned corn I steamed frozen corn to add to more of a fresh flavor. Fermented Chinese black beans is the underrated star for Chinese cuisine.
So that’s going to wrap this up with this special food tofu,black bean and corn chili burrito recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!