French vanilla chess bars
French vanilla chess bars

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, french vanilla chess bars. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

French Vanilla Cream Bars is a convenient recipe that uses a boxed cake mix along with cream cheese to make delicious creamy dessert. These bars are melt in your mouth yummy! The whole family enjoyed them and then John even asked me to make them again.

French vanilla chess bars is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. French vanilla chess bars is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have french vanilla chess bars using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make French vanilla chess bars:
  1. Prepare 1 box French vanilla cake mix (I prefer Betty Crocker)
  2. Make ready 3 eggs
  3. Take 8 oz cream cheese
  4. Get 1 stick butter
  5. Make ready 1 box powder sugar

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Instructions to make French vanilla chess bars:
  1. Grease 9 x 13 glass dish
  2. With hand mixer mix cake mix, melted butter and 1egg
  3. After forming a soft dough press in bottom of pan. It helps to dip fingers in flour before you spread dough. Set pan aside
  4. Cream together cheese and 2 eggs. Add sugar slowly until very creamy.
  5. Pour over dough and spread evenly
  6. Preheat oven to 350. Cook for 45-60 minutes or golden brown. 'Very important' let cool completely before cutting. At least 1 hour!

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So that’s going to wrap it up for this special food french vanilla chess bars recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!