Red Velvet Whoopie Pie
Red Velvet Whoopie Pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red velvet whoopie pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Red Velvet Whoopie Pie is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Red Velvet Whoopie Pie is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have red velvet whoopie pie using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Whoopie Pie:
  1. Make ready 295 Grams Flour
  2. Make ready 30 Grams Cocoa Powder
  3. Make ready 1/2 Teaspoon Baking Powder
  4. Take 1/2 Teaspoon Baking Soda
  5. Take 1/4 Teaspoon Salt
  6. Prepare 170 Grams Butter
  7. Get 200 Grams Caster Sugar
  8. Prepare 1 Easter
  9. Make ready 1 Teaspoon Vanilla Essence
  10. Prepare 180 Millilitres Buttermilk
  11. Prepare 1 Teaspoon Red Food Color
  12. Make ready 5 Tablespoons Flour
  13. Prepare 1 Cup Milk
  14. Prepare 1 Teaspoon Vanilla Extract
  15. Prepare 226 Grams Butter
  16. Take 225 Grams Caster Sugar
Instructions to make Red Velvet Whoopie Pie:
  1. Preheat the oven to 190 degrees C. Line a cookie tray with parchment paper
  2. In a large bowl, sift the flour, cocoa powder, baking powder, baking soda and salt
  3. Using a stand mixer or hand mixer, cream the butter and sugars until light and fluffy, about 4 to 5 mts
  4. Beat in the egg and the vanilla extract
  5. In a small cup, mix together the buttermilk and the red food coloring
  6. With the mixer on low speed, add the flour mixture (from step 2) and buttermilk mixture (from step 5) alternatively in 3 additions, starting and ending with flour. Mix till no streaks of flour remain
  7. Using an ice cream scoop preferably, drop scoops of the batter onto the prepared cookie tray spacing them about 1.5inches apart. With the back of a spoon smooth the top of the batter
  8. Bake for 9 to 10 mts. Remove from oven and cool completely on a cooling rack
  9. To make the creamy filling, heat the milk on low flame till small bubbles start appearing along the side. Whisk the flour into the milk stirring continuously till it becomes very thick.
  10. Remove the mixture from the heat and allow to cool completely to room temperature. Once the mixture is cooled completely, stir in the vanilla
  11. Cream the butter and sugar till light and fluffy. Add the mixture from step 10 and beat until it resembles whipped cream
  12. Pipe the creamy filling onto a cooled cookie and sandwich with another cookie

So that’s going to wrap this up for this exceptional food red velvet whoopie pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!