Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, low-carb beef stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Low-Carb Beef Stew is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Low-Carb Beef Stew is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Beef Stew:
- Take 10 sticks celery
- Get 30 baby carrots or equivalent
- Get 3 bunches radishes
- Prepare 1 yellow onion chopped
- Prepare 1 tsp garlic
- Prepare 2 tablespoons Worcestershire sauce
- Make ready 1.6 lbs stew meat (1 case)
- Take 30 oz beef broth (3 Campbells cans)
- Prepare 1 tsp salt
- Prepare 1 tsp pepper
- Prepare Frozen corn - optional
- Take Frozen green beans - optional
- Prepare Frozen peas - optional
- Make ready 1/4 cup flour??? (New addition to try)
Instructions to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
- Coat meat in flour to thicken sauce. (New addition to try)
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional
So that is going to wrap it up with this special food low-carb beef stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!