Cajun Shrimp and rice
Cajun Shrimp and rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cajun shrimp and rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cajun Shrimp and rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cajun Shrimp and rice is something that I’ve loved my whole life.

ADD YOUR REVIEW. it was quick to make. One Skillet Cajun Shrimp & Rice. Creamy Cajun Shrimp and Sausage Pasta.

To begin with this recipe, we have to first prepare a few components. You can cook cajun shrimp and rice using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp and rice:
  1. Make ready 1 Tbsp butter
  2. Prepare 2 Tbsp olive oil
  3. Prepare 3 garlic cloves, minced
  4. Take 2 tsp Cajun seasoning
  5. Get 1 # shrimp, large, peeled and deveined
  6. Make ready s&p
  7. Take 4 plum tomatoes, chopped
  8. Take 1 bunch scallions, chopped
  9. Make ready 1/2 bunch asparagus, chopped
  10. Get 1 shallot, sliced thin
  11. Prepare 3 Tbsp parsley, chopped
  12. Get 1 lemon, cut in wedges, for serving
  13. Take 1 1/2 C white rice

This Cajun-style shrimp and rice is something you can make as spicy as you'd like! Sprinkle with hot pepper sauce if desired. Try our healthy cajun shrimp and rice recipe. Learn how to prepare this meal step by step and see a full list of ingredients.

Instructions to make Cajun Shrimp and rice:
  1. Cook the rice according to the package. Heat the butter, oil and garlic in a large skillet over medium-high heat until fragrant, about 1 minute. Add the Cajun seasoning and shrimp and cook, stirring until the shrimp begin to curl, about 1 minute. Season with S&P.
  2. Add the tomatoes, scallions, shallot and asparagus and cook, stirring for 4 minutes so shrimp are opaque. Stir in the parsley and serve over rice. Serve lemon wedges on the side.

If you're in a pinch with time and/or you have some leftover brown rice (or loads of it in your pantry that you want to get rid of), then try this quick cajun-inspired chicken, shrimp and. Season the shrimp with Cajun seasoning, salt, and pepper. Add the shrimp and cook until Cook the rice with some onion, celery, green bell pepper and more Cajun seasoning (naturally), then serve everything up together in one big bowl of. This hearty meal features Cajun-style shrimp seared in bacon fat, served on top of cauliflower rice that's been cooked to resemble grits. We use bacon fat throughout the whole recipe, tying the whole dish together with a smoky flavor.

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