Strawberry Daifuku Mochi
Strawberry Daifuku Mochi

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, strawberry daifuku mochi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy strawberry Strawberry Mochi (Ichigo Daifuku) いちご大福. Before we go any further, I. Strawberry mochi, also known as ichigo (strawberry) daifuku, is a delicious Japanese mochi dessert.

Strawberry Daifuku Mochi is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Strawberry Daifuku Mochi is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have strawberry daifuku mochi using 10 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Strawberry Daifuku Mochi:
  1. Make ready 100 g Shiratamako (glutinous rice flour)
  2. Take 30 g Sugar
  3. Take 150 cc Water
  4. Make ready 50 g Corn flour
  5. Get 6 Strawberry
  6. Make ready 180 g Sweet aduki bean paste (Anko)
  7. Make ready Sweet Aduki Bean Paste (Anko)
  8. Prepare 800 g Aduki beans (2 Aduki bean tins)
  9. Prepare 200 g Sugar
  10. Make ready Water

Homepage > Recipes > Dessert Recipes > Strawberry Daifuku Recipe (Ichigo Daifuku Mochi with Red Bean Paste). Strawberry Mochi (Ichigo Daifuku) いちご大福 • Just One Cookbook. A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy strawberry. (Strawberry Daifuku, いちご, 大福, Strawberry Mochi). Ichigo daifuku is one of the most interesting versions of Ichigo stands out as one of the unique types since it uses whole strawberries as fillings.

Steps to make Strawberry Daifuku Mochi:
  1. [How to make Aduki bean paste(Anko)] Put aduki beans and sugar in a pot.
  2. Heat the pan over a medium heat.
  3. Boil the aduki beans until it softens, approximately 15 minutes.
  4. If the aduki beans start burning, add a small amount of water to the pot.
  5. When the aduki beans are softened, let the moisture evaporate and add the salt.
  6. Take it off the heat and mash the aduki beans.
  7. You use 180g aduki beans paste(anko).
  8. [Mochi Instructions] Rinse, dry, and hull the strawberries.
  9. Wet your hands and make 6 small aduki bean balls weighing around 30g each (using plastic gloves may be easier). Put aduki bean balls in the fridge for 15 minutes.
  10. Put each aduki bean ball on a sheet of cling film and flatten them out. Wrap the strawberries with the aduki bean balls by molding all the way around each strawberry.
  11. In a medium microwave-safe glass bowl, mix shiratamako and sugar with a whisk.
  12. Using a whisk, slowly add water in while stirring. Stir until the mixture has reached a thick consistency. Cover loosely with cling film.
  13. First, microwave 1 minute. Mix well with a wet silicone spatula. The mixture is still whitish and floury.
  14. For the second time, microwave 1 minute again, and mix well with the wet silicone spatula. Now it starts to resemble mochi, but there are still some floury parts.
  15. For the last time, microwave only 30 seconds. Now the mochi mixture should look translucent. (Heating time would vary depending on the microwave but make sure the whole mochi is translucent)
  16. Sift corn starch on the tray and put the mochi on top.
  17. With silicone spatula or kitchen scraper, fold the mochi in half one time so it won’t be as sticky and then divide into 6 equal pieces.
  18. Put some corn starch on your hands, then flatten and expand each mochi into a 3” circle. Then put the put the aduki bean paste covered strawberry on top of it, with the tip facing down.
  19. Start covering the strawberry from all sides and use your thumb to hold the mochi on top.
  20. When all sides of mochi meet at the top, twist and close. Hold the mochi with both hands and form into nice round shape. Repeat the process for the remaining mochi.
  21. Serve at room temperature and they must be consumed within 2 days.

Strawberry cream mochi is a traditional springtime sweet delicacy in Japan, as that is the season that this fruit comes into ripeness. We have shown you how to make Strawberry Daifuku before, but. Ichigo daifuku are sweet Japanese snacks filled with strawberry and anko (sweet red bean paste), also known as strawberry mochi. Daifukumochi (大福餅), or Daifuku (大福) (literally "great luck"), is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans. easy Japanese mochi daifuku strawberry red bean paste black sesame. According to Wikipedia, mochi is Japanese soft chewy rice cake made of mochigome, a short-grain glutinous rice.

So that is going to wrap it up with this exceptional food strawberry daifuku mochi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!