Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low carb cream cheese fudge. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Low Carb Cream Cheese Fudge is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Low Carb Cream Cheese Fudge is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook low carb cream cheese fudge using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low Carb Cream Cheese Fudge:
- Prepare 1 stick butter
- Get 2 oz Baker's unsweetened chocolate
- Get 1 T vanilla
- Prepare 1-8 oz package cream cheese, softened
- Make ready 1/2 c stevia or sweetener of choice
Instructions to make Low Carb Cream Cheese Fudge:
- In small pan, melt butter and chocolate on low heat until just melted. Remove from heat and stir in vanilla and sugar.
- In medium bowl, combine cream cheese and chocolate mixture with hand mixer.
- Pour into 9x5 loaf pan lined with wax paper and freeze at least 2 hrs. Store in air-tight container in freezer.
So that’s going to wrap this up with this exceptional food low carb cream cheese fudge recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
