Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kaley's biscuit hot pockets. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Callie's Hot Little Biscuit. @carriebaileymorey's mail order artisan biscuits + grab & go eatery. Award winning biscuits & pimento cheese morning, noon, + night! CHS • ATL • CLT linktr.ee/callieshotlittlebiscuit.
Kaley's biscuit hot pockets is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Kaley's biscuit hot pockets is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have kaley's biscuit hot pockets using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kaley's biscuit hot pockets:
- Prepare Pork Meatballs
- Get 1 tsp Mortons Nature Seasons
- Get 1/4 cup Diced White Onion
- Take 1 tsp Worchester Sauce
- Get 1 dash Liquid Smoke
- Make ready 1 packages Gound Pork
- Get Sauce
- Make ready 3/4 jar Any Red Sauce
- Prepare 1/4 cup Diced White Onion
- Prepare 2 clove Galic
- Prepare Biscuits
- Get 1 can Flaky Bicuits
- Prepare 1 Cream Cheese
- Prepare 2 slice Colby Jack Cheese
- Prepare 1 oregano
These little biscuit hot pockets can be made with about any kind of meat and cheese. They make great appetizers for game day and any gathering. We like them for breakfast with ham and cheese like in the recipe below. You can use cooked sausage, hamburger.
Instructions to make Kaley's biscuit hot pockets:
- Make Meatballs! On stove heat skillet to medium heat. In bowl mix together ground pork, liquid smoke, onion, and Worchester sauce.
- Roll into small balls (1-1.5 tablespoons each). Place about half of them, spaced out in skillet. Cook 3-4 minutes on each side, then cook next batch.
- Make Sauce! Use whatever red sauce you have in the kitchen. Pour 3/4 jar of sauce, onion, and garlic in a pot and heat to medium/low on stove. Put a lid on the pot and let cook 12-15 minutes. (stirring occasionally)
- Make biscuits! Follow heating and cooking instructions on biscuit can. Split biscuits in half and place 1 1/2 meatballs (sliced in half) covered by a large spoonful of sauce. Top with a teaspoon serving of creamcheese, and a quarter slice of colby jack (or whatever cheese you have).
- Place the other half of the biscuit on top of the cheese and squeeze the sides shut. Then sprinkle with oregano.
- Cook for the directed time on your can of biscuits and enjoy!
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