Smoked salmon and scrambled eggs on toast
Smoked salmon and scrambled eggs on toast

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smoked salmon and scrambled eggs on toast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Remove from the heat and season with salt and pepper. Spoon over the scrambled eggs, place the smoked salmon on top and season with lots of black pepper. Add egg mixture and season with salt and pepper.

Smoked salmon and scrambled eggs on toast is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Smoked salmon and scrambled eggs on toast is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook smoked salmon and scrambled eggs on toast using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked salmon and scrambled eggs on toast:
  1. Make ready 2 sliced bread
  2. Get 2 sliced smoked salmon
  3. Get 2 eggs
  4. Take 1 pinch Salt
  5. Prepare Dash milk

Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet.

Steps to make Smoked salmon and scrambled eggs on toast:
  1. Break the eggs into the bowl. Add dash of milk and mix it together. Put it in the microwave for 1 mins 20 seconds.
  2. While eggs are cooking, toast the bread.
  3. Place salmon on top of the toast and put scrambled eggs on top of the salmon.
  4. Sprinkle with cracked black pepper and enjoy.
  5. Tip: you can spread cream cheese instead of butter.

Garnish the eggs with remaining salmon and chives and serve right out of the warm pan. This smoked salmon recipe with scrambled eggs is to die for! Smoked salmon, eggs and sourdough - the dream combination for breakfast, brunch, lunch, or even dinner. Add eggs and cook, stirring, until scrambled. Immediately, divide warm eggs among ramekins.

So that is going to wrap this up for this special food smoked salmon and scrambled eggs on toast recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!