Prawns pulao simply and tasty
Prawns pulao simply and tasty

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, prawns pulao simply and tasty. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Prawns pulao simply and tasty is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Prawns pulao simply and tasty is something which I’ve loved my whole life.

#Noufz World SIMPLE,TASTY AND QUICK PRAWNS PULAO RECIPE. Prawns pulao made with prawns or shrimp is a delicate and flavorful rice dish fit for a feast. Both prawns and rice cook quickly, and when you pair them in a dish like pulao, you've got an easy, one-pot meal that fills and satisfies.

To begin with this particular recipe, we must prepare a few components. You can cook prawns pulao simply and tasty using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Prawns pulao simply and tasty:
  1. Prepare 300 gm prawns
  2. Get 1 glass rice
  3. Make ready 1 onion chopped
  4. Take 1 tomatoes chopped
  5. Take 1 tsp ginger garlic paste
  6. Take 3 green chilli
  7. Prepare 5 curry leaves
  8. Prepare 2 tsp coriander leaves mint leaves
  9. Prepare 1/4 cup oil
  10. Get 1/2 tsp cumin seeds
  11. Make ready 6 black pepper
  12. Take 1/2 inch cinnamon sticks
  13. Get 2 black cardamam
  14. Take 6 clove
  15. Get 1 pinch Turmeric powder
  16. Get 4 tbsp curd

I love sea food and any food which is tasty + made with love. So this prawn pulao is something very simple yet festive. I made it using jeerakasala rice which is a short grained rice but you can use basmati too. In my opinion, jeerakasala gives an amazing flavour and aroma and most South Indian biryani versions are made with this rice.

Instructions to make Prawns pulao simply and tasty:
  1. Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam and onion stir fry lightly golden and add tomatoes ginger garlic paste curd green chilli and stir fry well masala and salt curry leaves and prawns stir fry well
  2. Add rice and glass water and cook well sprinkle 1 pinch tarmaric powder and coriander leaves mint leaves and keep slow Flame 10 minutes for dam and after 10 minutes flam off
  3. Ready to serve with salad
  4. Enjoy with your family take care eat well see you again with next recipe bye

Prawn pulao recipe - Pulao is a basic rice dish made often in most Indian homes for their meal. This prawn pulao recipe is adapted from the potato pulao I shared before. Prawn pulao can also be made in one pot. But most times the prawns get over cooked and turn hard or rubbery due to prolonged. Prawns pulao is the dish that made by cooking rice in its stock and in coconut milk.

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