Cheesy pilchard and potato pie
Cheesy pilchard and potato pie

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy pilchard and potato pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pilchards and mash. potatoes, Pilchards, onion, green peper, grated cheese. Cheesy Pilchard and Potato Pie. for the pastry, self raising flour, teaspoon salt, margarine (chilled), eggs, for the filling, Pilchard, baked beans. Top it with mashed potatoes for a hearty Cheesy Potato Pie.

Cheesy pilchard and potato pie is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cheesy pilchard and potato pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have cheesy pilchard and potato pie using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy pilchard and potato pie:
  1. Make ready Pastry:
  2. Take 4 cups flour
  3. Get 250 g margarine
  4. Take 1 cup cold water
  5. Make ready 2 eggs, beaten
  6. Make ready Filling:
  7. Take 400 g pilchards
  8. Take 400g baked beans
  9. Get 1 cube beef stock
  10. Take 1 tsp rajah curry powder
  11. Prepare Half onion, finely chopped
  12. Take 1/4 of each robot peppers, chopped
  13. Take 1 tsp paprika
  14. Take 1 cloves garlic, crushed
  15. Get 1 tbsp oil
  16. Take 1 potato, diced

Shepherd's Pie: (Begin preparing while potatoes are boiling). Add butter and oil to a large skillet on medium heat. This pie is made like an extra-large pasty, so you don't need a special dish or ring from BBC Good Food. Cheesy Potato Pie is a very popular recipe.

Instructions to make Cheesy pilchard and potato pie:
  1. In a bowl pour flour and margarine use hands to mix then until forms the bread crumbs
  2. Add eggs mix then cold water mix well until the dough is formed pour in a plastic bag and refrigerate for 20min
  3. In a pan tenderise onion and garlic then add peppers and potato
  4. While on a side drizzling fish add baked beans and bring into the potato pan and simmer for 3 mins
  5. Dust the board with flour roll the dough cut into round shapes and fill then using a spoon as you desire
  6. Using beaten eggs brush all round and close use fork to decorate and brush again with eggs
  7. Bake at 180'c for 20 mins or until golden brown

Mash the boiled potatoes with milk, and half quantity of both cheese and butter. Oozy, cheesy, carby and utterly delicious. Leave to cool, remove from the cake tin, then slice into wedges and serve with salad. British Homity Pie brings cheesy potato goodness together with a hearty whole wheat crust. A fluffy baked potato stuffed with cheese and sauteed onions.

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