Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low carb spicy shrimp tacos. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Spicy Shrimp Tacos is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Low Carb Spicy Shrimp Tacos is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have low carb spicy shrimp tacos using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low Carb Spicy Shrimp Tacos:
- Prepare 20 Shrimp
- Get 2 tsp Olive Oil
- Get 1 tsp Cajun Spice
- Get Squeeze of Lemon
- Make ready 1/2 cup Shredded Cheese
- Prepare 1 cup Coleslaw
- Make ready 1 Avocado
- Prepare 4 Low Carb Tortillas
- Make ready 1 tbsp Sriracha
Instructions to make Low Carb Spicy Shrimp Tacos:
- Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes.
- Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside.
- Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells.
- Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!
So that is going to wrap it up for this exceptional food low carb spicy shrimp tacos recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!