Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, truly easy turkey pot pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Truly Easy Turkey Pot Pie is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Truly Easy Turkey Pot Pie is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook truly easy turkey pot pie using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Truly Easy Turkey Pot Pie:
- Make ready 3 cup chopped turkey
- Make ready 1 can condensed cream of chicken soup
- Make ready 15 oz bag frozen mixed veggies (1)
- Make ready 1 tsp minced garlic
- Get 1 Tbsp round sage
- Make ready to taste salt
- Make ready non-stick cooking spray
- Take 1 box prepared pie crust (2 crusts)
Instructions to make Truly Easy Turkey Pot Pie:
- Preheat oven to 350°F.
- Thaw frozen veggies in microwave (about 3 minutes on high worked for me).
- Mix ingredients (except spray and pie crusts!) in large bowl.
- Add salt to taste.
- Spray 9" deep-dish pie pan with non-stick cooking spray.
- Lay first pie crust in pan and press to cover all surfaces.
- Spoon the filling into pan on top of pie crust and smooth out.
- Place second pie crust on top of filling.
- Cut overhanging pie crust off and thoroughly press/pinch bottom and top edges together.
- Roll out the cut-off pie crust pieces and cut into decorative medallions if desired.
- Cut multiple slits in top pie crust and place pie-crust medallions in a decorative pattern.
- Bake for 50-60 minutes. If edges of crust brown too quickly, place foil loosely on top.
- Allow to rest 10 minutes for easy cutting and serving.
So that is going to wrap this up for this exceptional food truly easy turkey pot pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!