Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's white girl green chile enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's White Girl Green Chile Enchiladas is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mike's White Girl Green Chile Enchiladas is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's White Girl Green Chile Enchiladas:
- Get ● For The Enchilada Mixture
- Make ready 2 Cups Pre-cooked Pre-Shredded Rotisserie Chicken
- Get 2 Cans Cream Of Chicken Soup
- Get 1 Cup Quality Sour Cream
- Take 5 oz Can Chopped Green Chilies
- Prepare 1/2 Cup Fresh Cilantro Leaves
- Prepare 5 oz Drained Sliced Black Olives
- Prepare 4 LG Green Onions [chopped]
- Get 1 tbsp Fine Minced Garlic
- Prepare 1 Cup Monterey Shredded Cheese
- Get ● For The Toppings & Sides [as needed]
- Get 15 6" Warmed Flour Tortillas
- Make ready 1 Cup Fresh Cilantro Leaves
- Get 1 Cup Shredded Cheddar Cheese
- Get Granulated Garlic Powder
- Take Granulated Onion Powder
- Take Fresh Ground Black Pepper
- Take Quality Sour Cream
- Make ready Homemade Gaucamole [if interested - see my recipe on is site]
- Prepare Red Or Green Salsa
Instructions to make Mike's White Girl Green Chile Enchiladas:
- Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
- Flour Tortillas picrured. Warm them slightly.
- Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
- Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
- Generously add shredded cheddar cheese to the top of your Enchiladas.
- Wrap them up tightly with tinfoil.
- Bake at 350° for 40 minutes.
- Serve and enjoy with sides!
So that is going to wrap it up for this special food mike's white girl green chile enchiladas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
