Veg biriyani in cooker
Veg biriyani in cooker

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, veg biriyani in cooker. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Veg biriyani in cooker is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Veg biriyani in cooker is something that I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veg biriyani in cooker using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veg biriyani in cooker:
  1. Get 2 cup long grain biriyani rice
  2. Take Half cup each diced carrot, capsicum, onion, cauliflower patato
  3. Make ready 2 spoon ghee
  4. Prepare 10-15 kaju and some kismis
  5. Make ready 2 to3 each Bayleaf,cardamom black pepper,clove,cinnamon stick all
  6. Make ready 1 spoon jeera
  7. Get 1 lemon qiized into juice
  8. Take to taste Salt
  9. Make ready 1 spoon kashmiri mirch powder,
  10. Prepare 2 spoon biriyani masala powder
  11. Make ready leaves Some chopped Coriander and mint
  12. Take Some soya chunk. Soaked 5 muns

Infact i have a veg biryani recipe too, but not so I wanted to post another version of the best biryani and the biryani like they do in restuarants. I was hunting for the recipe and finally got it, the. Pressure cooker biryani recipe is a quicker version for your biryani cravings. This biryani goes best with simple raita.

Steps to make Veg biriyani in cooker:
  1. Heat a pressure cooker in medium flame add two spoon ghee
  2. Add jeera all whole spices and fry add chopped onions and fry add all vegetables and fry add all dry masala and fry for 5min add rice and fry
  3. As we took 2 cup rice we ll take 4 cup water now pour the water…. Add fried kaju, raisin, coriander and mint leaves and close the lid.. Pressure cook for 3 whistle in medium flame. Swith of the gas.
  4. Before serving you can add some more ghee to it serve hot with raita

This recipe has a closer taste to so, how to make this veg biryani in a pressure cooker? first finely chop your vegetables and slice your onions. meanwhile, soak your rice. heat oil. Veg Biryani tastes best when enjoyed along with Mint Raita or Onion Tomato Raita. To make Quick Veg Biryani in Pressure Cooker at home follow the detailed step by step recipe with Open the cooker when the steam has come out. Serve it hot along with some Mint Raita. Dum cooking is the traditional method to cook biryani.

So that’s going to wrap it up with this exceptional food veg biriyani in cooker recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!