Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brad's copycat taco bell double decker tacos. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brad's copycat taco bell double decker tacos is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Brad's copycat taco bell double decker tacos is something that I’ve loved my entire life. They are nice and they look wonderful.
These double decker tacos don't just combine soft-n-crunchy shells into a texture explosion. They also superboost the space available for taco fillings. After the advent of the Why Pay More!
To begin with this particular recipe, we must prepare a few ingredients. You can have brad's copycat taco bell double decker tacos using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's copycat taco bell double decker tacos:
- Get 1 lb ground beef
- Prepare 1 taco seasoning packet
- Prepare 10 (8 inch) flour tortillas
- Take 12 hard taco shells
- Take 1 small can refried beans
- Get Shredded queso fresco
- Prepare Shredded cheddar
- Prepare Prepared pico de guillo
- Make ready Chopped onion
- Take Chopped cilantro
- Make ready Sour cream
- Prepare Lime wedges
Same basic principle applies - don't wait too long to eat or the crunch is history! Copy Cat Recipe - Taco Bell Taco Seasoning Budget Savvy Diva. Taco Bell has revealed the recipe for its now-discontinued Double Decker Taco, modifications for super-cheesy Here's how to make the Double Decker Taco, straight from the horse's mouth. Fast Food Copycat Recipes for Chipotle, Taco Bell and More.
Instructions to make Brad's copycat taco bell double decker tacos:
- Brown beef in a large skillet. Drain off fat. Add taco seasoning and 2/3 cup water. Cook until water evaporates.
- Meanwhile get all of your toppings chopped and ready to go. Get the beans heated and seasoned to taste.
- Heat a dry pan over medium low heat. Toast tortillas on each side a few seconds. Just until they start to brown.
- Spread beans evenly over tortillas. Sprinkle queso fresco over beans. Place hard shell on top. Fill hard shell with beef. Then onions and pico. Squeeze a lime wedge over. Add cheddar cheese, sour cream, and cilantro. Fold and serve immediately. Enjoy.
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