Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dark chocolate & salted caramel oreo pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dark Chocolate & Salted Caramel Oreo Pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Dark Chocolate & Salted Caramel Oreo Pie is something which I have loved my whole life.
Dark chocolate (also known as black chocolate, dark black chocolate, plain chocolate, or sour chocolate) is a form of chocolate containing cocoa solids, cocoa butter, without the milk or butter found in milk chocolate. Dark chocolate rich in cocoa, maintains optimal blood pressure, lowers cholesterol, boosts immunity, cures depression, improves heart health & gives relief from anemia. The best dark chocolate always has chocolate liquor or cocoa listed as the first ingredient.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dark chocolate & salted caramel oreo pie using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate & Salted Caramel Oreo Pie:
- Get 1 packages Oreo cookies
- Get 16 tbsp Butter
- Take 2/3 cup Brown sugar
- Prepare 12 oz Semi-Sweet Chocolate Chips
- Take 1 1/4 cup Heavy Whipping Cream
Dairy free, simple and SO delicious! Pure dark chocolate ingredients are chocolate liquor, cocoa butter, cocoa powder and a Creating dark chocolate is a long, complex process. But it's those dark chocolate ingredients, combining in. The same chocolate with a delicious.
Instructions to make Dark Chocolate & Salted Caramel Oreo Pie:
- Finely crush Oreos using a food processor or blender, or by putting them all in a ziploc bag and a rolling pin. Mix crumbs with 8 tablespoons (one stick) of melted butter.
- Press into the bottom and sides of your pie pan (try to use a pie pan that is at least 1 and 1/4 in deep). Place in freezer for about 15 mins.
- Combine brown sugar with the remaining 8 tablespoons of butter (1 stick) in a saucepan over medium heat. Whisk constantly. After it begins to boil, continue cooking for 1 minute and then remove from heat. Whisk in slowly 1/4 cup of the heavy whopping cream and then let cool for 15-20 mins.
- Poor caramel mixture over the frozen Oreo crust. Return to freezer for approx 45 mins. (Want the caramel firm, but not frozen)
- In a saucepan bring the rest of the whipping cream to a simmer. Place chocolate chips in a separate bowl, then pour the cream over the chips. Let sit for a few minutes and then stir until a smooth, thick ganache forms.
- Pour chocolate over the chilled caramel layer, and refrigerate several hours (better if overnight)
- Garnish the top with a little sea salt if you'd like. :)
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