Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy to cook sesame baby corns. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy to cook Sesame Baby Corns is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Easy to cook Sesame Baby Corns is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy to cook sesame baby corns using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy to cook Sesame Baby Corns:
- Prepare 1 packages baby corns
- Get 1 grams sesame seeds
- Make ready 1 tsp garlic powder
- Make ready 1/2 onion grated
- Prepare 4 tbsp cream
- Take 1 tbsp butter
- Take 1 cup all-purpose flour
- Make ready 2 tbsp cornstarch
- Make ready 1 cup milk
- Get salt
- Prepare 2 pinch ground black pepper
- Get 1 olive oil
Steps to make Easy to cook Sesame Baby Corns:
- Take all purpose flour, add cornstarch and mix it. Add milk to make a thick and smooth paste.
- Add garlic powder, grated onion, salt to taste, cream, black pepper and butter to the paste and mix well.
- Take the baby corns, wash them, cut down into slices and bring them to boil.
- Now, take those baby corn pieces and dip them into the paste.
- In a plate take sesame seeds, put the baby corns dipped in the paste and dip them onto the sesame seeds.
- In a pan put some olive oil. On a medium flame fry the baby corns. Adjust the flame accordingly.
- Once fried, take them out and soak them on paper towel. Serve with any dip of your choice.
So that is going to wrap it up with this special food easy to cook sesame baby corns recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!