Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, birthday cake - layered chocolate/sugar cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Birthday Cake with Dark Chocolate Ganache Frosting Chocolate Mousse & Oreo Cheesecake. ROLO Condensed Milk Buttercream Chocolate Cake Chocolate Drip Vanilla Pudding Filling. The Best Chocolate Frosting for Chocolate Cake.
Birthday Cake - Layered Chocolate/Sugar Cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Birthday Cake - Layered Chocolate/Sugar Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have birthday cake - layered chocolate/sugar cake using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Birthday Cake - Layered Chocolate/Sugar Cake:
- Take 6 large or jumbo eggs (8 regular)
- Take 1 cup + 2 tablespoons sugar
- Make ready Few drops of vanilla extract
- Take 2 cups flour
- Get 2 teaspoons baking powder
- Take Wax paper (optional, but helpful)
- Take 2 8x10 pans (can modify)
- Get 1-2 milk chocolate frostings
- Prepare 2 cups water
- Take Sprinkles (optional)
The creamy chocolate topping is also low in sugar but high in deliciousness. Chocolate fudge cakes, flourless chocolate cakes, and brownies have a higher fat content and will Try making a chocolate buttercream icing by beating icing sugar with half the amount of butter (so Looking for the best chocolate layer cake? Here's our recipe. simply make the chocolate cake. Why should you make this chocolate cake?
Steps to make Birthday Cake - Layered Chocolate/Sugar Cake:
- Please note that the pictures were taken while making half of this cake.
- Preheat oven to 350’F.
- Combine eggs, 1 cup sugar, and a few drops of vanilla extract. Whisk or beat on high for approximately 1-2 minutes or until fluffy.
- Add in 2 cups of flour and 2 teaspoons of baking powder. Slowly combine with spoon/spatula.
- Split mix into 2 8x10 pans with wax paper. Yes, it is very thin. Spread it out. :)
- Bake at 350’F for 7-10 minutes. You want the cake to be a little soft and spongy still. Immediately remove it from tray and let it cool for a few minutes.
- While baking, boil or microwave 1-2 cups of water and dissolve 1-2 tablespoons of sugar (proportionately 1 cup/1 tablespoon). Microwave or heat ~1/3-2/3 of frosting container in a separate bowl/mug for each layer of cake [amount depends on how much chocolate you want to add, and 1/2 vs full cake]. (See next steps below for more info).
- Flip first cake over onto a plate/tray. [If making half of this in one pan, you can cut cake in half.]
- Ok- so here’s the unusual part… 🤷🏼♀️ Slowly pour 1/2 cup of hot sugar water on the first layer, soaking the cake completely. Next, pour your ~1/3-2/3 hot melted chocolate frosting on top. The goal is to allow the chocolate to seep into the cake.
- Once completed, repeat this process for each layer of cake placed on top. (I’m hesitant to do more than two total layers because it’s so saturated.) Place in refrigerator to cool.
- Once cool, use the remaining frosting to frost the cake. (You can trim cake first if you’d like.) Add sprinkles or decorations! Enjoy!
The first time I made the recipe was for a friend's birthday party, where not a single person in attendance aside This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and. Easy and moist chocolate layer cake with smooth chocolate frosting—perfect for parties. It can be made ahead and refrigerated. Sift flour, cocoa, baking soda, and salt into large bowl; set aside. In medium bowl, whisk sugar, sour cream, oil.
So that is going to wrap it up for this special food birthday cake - layered chocolate/sugar cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
