Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, mashed potato stuffed portabella. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mashed potato stuffed portabella is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mashed potato stuffed portabella is something which I have loved my entire life. They’re nice and they look wonderful.
Today, I made sausage and garlic mashed potato stuffed portabella mushroom caps! Also, I roasted some sweet mini peppers. I've been dying to stuff something into a portabella ever since I saw Catherine's lucious-looking Portobellos Stuffed with Lentils, Stilton, & Walnuts last month.
To begin with this recipe, we must first prepare a few ingredients. You can cook mashed potato stuffed portabella using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mashed potato stuffed portabella:
- Get 2 portabella caps
- Get 2 tbsp olive oil, extra virgin
- Take 1 salt and pepper
- Make ready 2 yukon gold potatoes
- Get 2 tbsp milk
- Take 1 tsp butter
- Make ready 2 tbsp shredded colby jack cheese
- Make ready 1 large egg
Add garlic and onion and cook until softened Stuffed into larger portabella caps, this is more of a fork-and-knife kind of stuffed mushroom recipe, not quite as poppable as a stuffed button mushroom. Place cooked potatoes into a large bowl. Add butter, salt, pepper, parmesan, and a splash of milk. Mash and add more milk gradually until the potatoes are the desired texture.
Instructions to make Mashed potato stuffed portabella:
- Peel and cube potatoes, boil until fork tender
- Drizzle portabella caps with olive oil, salt and pepper on both sides, place in 400° oven for 5 minutes
- Once potatoes are soft, add in salt, pepper, butter, milk, and cheese, whip with beaters, then allow too cool
- Once potatoes have cooled slightly add egg, and beat mixture together
- Fill each portabella cap with the potato mixture, and bake at 400° for 15-20 minutes.
- For a side, add in your favorite fresh veggie, note blanched asparagus in the picture. Serve and enjoy!
Large portabella cap stuffed with sauteed veggies and topped with cheddar cheese - a meal in itself! Saute onion& red pepper in oil until onions are soft. Add salt& pepper, chives,& mix into the mashed potatoes. A meat-and-potato lovers' delight—tasty meatloaf stuffed with cheesy mashed potatoes! These Stuffed Mashed Potato Bombs are flavor packed and you are going to love them.
So that’s going to wrap this up for this special food mashed potato stuffed portabella recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
