Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, authentic gujarati thali. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Authentic Gujarati Thali is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Authentic Gujarati Thali is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have authentic gujarati thali using 30 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Authentic Gujarati Thali:
- Make ready For Tapeli nu Shaak:
- Get 1 cup chana dal
- Make ready 4-5 tbsp Oil
- Make ready 4 tbsp Garlic ginger paste
- Get 1 tbsp Chilli paste
- Prepare 2 tbsp Red chilli powder
- Get to taste Salt
- Prepare 1 tbsp. Cumin coriander powder
- Prepare Pinch soda
- Take 2 tsp Turmeric powder
- Make ready 2 tsp Garam masala
- Get 1 bay leaf
- Prepare 1 star
- Make ready 4-5 black pepper
- Get 1-2 cardamom
- Prepare 1 Cinnamon stick
- Get 1/2 cup mint leaves
- Get 100 gms potato
- Prepare 100 gms purple yam
- Prepare 2-3 onion
- Get 1 tomato
- Prepare 2 tbsp Green peas
- Make ready As required Oil for fry
- Make ready For puri:-
- Make ready 2 cup wheat flour
- Take to taste Salt
- Make ready 3 tbsp Oil
- Make ready 1 bowl mango pulp
- Make ready 1 tbsp cream (malai) gud keiry aachaar to serve
- Get As required Fried chanadal muthiya to serve
Instructions to make Authentic Gujarati Thali:
- Wash and soak chana dal3-4hrs. And grind thick in consistancy. Peel potato and purple yam and make round pieces.
- Now heat oil in a cooker. Add bay leaf cinemom stick cardamom black pepper saute add finely chopped 2onion 1tsp.ginger garlic paste 1tsp. Green chilli paste. Add salt 1tsp. turmeric powder saute till onion look transparant. Add grated tomato pinch soda stir well. Add1/2glass water stir and make 2whistle.
- Mean while take grinded batter in a paraat add 1pc.finely chopped onion salt turmeric powder garam masala red chilli powder 3tbsp. Ginger garlic paste 1tbsp. Red chilli powder.1tsp oil pinch soda Finely chopped mint leaves. Mix well. And make balls(muthiya) and fry in golden brown colour. Muthiya is ready.Fry round cut potato and purple yam.
- Now open cooker transfer in a big vessel add 1glass water again and bring it to boil. Add cumin coriander powder round cut potato round cut purple yam fresh green peas and fried chanadal balls. Cover and cook for 5-7min.lastly add garam masala Tapeli nu shaak is ready. Garnish with mint leaves.
- Take wheat flour in a paraat add salt and oil for moin and knead tight dough. Leave it for 10-15min Roll puri and fry.
- For Mango ras :-Take kesar mango and make aam ras serve with malai (cream). Serve gud keiry aachaar.
- Tasty delicious Authentic Gujarati thali is ready to serve.serve dry chana dal muthiya.
So that’s going to wrap this up for this special food authentic gujarati thali recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
