Low carb stuffed peppers
Low carb stuffed peppers

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, low carb stuffed peppers. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This low carb stuffed peppers recipe makes a tasty keto friendly meal. You can even make them ahead and freeze for an easy meal any time. Frequently Asked Questions About Stuffed Peppers.

Low carb stuffed peppers is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Low carb stuffed peppers is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have low carb stuffed peppers using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low carb stuffed peppers:
  1. Prepare 1 lb ground beef or turkey
  2. Make ready 1 onion, diced
  3. Prepare 1 clove garlic, minced
  4. Make ready 1/2 head cauliflower, cooked and finely chopped
  5. Get 1 can diced tomatoes, drained
  6. Take 1 egg
  7. Make ready 1 T dried basil
  8. Make ready 2 t dried oregano
  9. Make ready 2 cups cheddar cheese
  10. Prepare 3 cups marinara sauce
  11. Take to taste salt and pepper

Low carb stuffed peppers recipe with beef, pork, walnuts, and cheese. These peppers are baked in tomato sauce and make the ultimate keto meal. For a low carb meal, I like to serve these Mexican Stuffed Peppers with a classic healthy coleslaw or giant spinach salad with bacon and scallions. This easy recipe for Philly cheesesteak stuffed peppers is a low carb family favorite.

Steps to make Low carb stuffed peppers:
  1. Cut peppers in half and remove stem and seeds. Blanch in boiling salted water until SLIGHTLY softened. Do not overcook.
  2. Saute onions and garlic until translucent.
  3. Combine onion mixture, tomatoes, cauliflower, seasonings, egg and 1/2 cup cheese with ground beef or turkey and combine well.
  4. Stuff blanched peepers with meat mixture
  5. Put 1/2 marinara in bottom of large baking dish. Arrange stuffed peppers on top and top with remaining sauce. Cover with plastic wrap and aluminum foil and bake at 375F until internal temp is 155F aprox 1 hour
  6. Remove covers and top with remaining cheese. Return to oven until cheese is melted.

Stuffed peppers with roast beef: Thinly sliced leftover roast beef sautéed with mushrooms and onions was tasty and easy. I liked the texture of the roast beef, but it did get a little tough after cooking in the oven. Low Carb Mexican Stuffed PeppersHealthy Seasonal Recipes. These low carb stuffed peppers are the perfect family friendly healthy dinner! Full of lasagna flavor without a bunch of carbs!

So that is going to wrap it up for this exceptional food low carb stuffed peppers recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!